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patisserie vs pastry

What is the difference between A bit of and A bit of a ? As of May 2014, the median pay for bakers was $23,600 (according to the Bureau of Labor Statistics). and "I am a trained pastry chef.". Bring milk to a boil in a medium saucepan over medium, about 3 minutes. Use the pastry cream to fill eclairs, layer between sheets of puff pastry, or use it to fill a pretty cake. In France and Belgium, only those who train hard and pass various examinations can claim the title … To make a creamier pastry cream, add a few pieces of room temperature butter while the custard is warm. Pâtisserie – Think of the English word pastry and you have an idea of what these are. Pastry Chef — Which Career Is Best For You. Define patisserie. it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier in French, meester banketbakker in Dutch, Konditormeister in German (master pastry chef). As an interjection shop Patisserie/Pâtisserie is a pastry shop/bakery. You will see some 'cross over' between them... it is 'said' that a bakery that does both does neither very well. The Language Level symbol shows a user's proficiency in the languages they're interested in. It's worth noting in passing that there are two types of pâtissier (pastry cooks): the ones who work in patisseries (cake shops) and those who work for restaurants, who these days have taken over the all the desserts that used to be the domain of the cooks. 5 years ago. What is the difference between man and men ? Patisserie definition is - pastry. Aug 31, 2020 - Explore Olly's board "Pâtisserie", followed by 150 people on Pinterest. ADVERTISEMENT. While a boulangerie may also sell pâtisseries and viennoiseries, their main trade will be in traditional French breads, such as: One key difference to note between a French baker and a pastry chef is that while pâtissiers work with mostly cold ingredients, a boulanger (or baker) will master the techniques and processes of warm rising dough. Coussin de Lyon: France A sweet specialty of Lyon composed of chocolate and marzipan. The trade of a … Boulangeries make bread (and most of them also make some basic pastries that need dough/crusts like eclairs and tarts). Creme patissiere is basically a delicious, rich, creamy custard thickened with starch and eggs. As nouns the difference between pastry and patisserie is that pastry is a baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc while patisserie is (uk) pastry shop. Published: 29 Nov, 2019. In a pastry shop only pastries are sold where as in a bakery a variety of items are sold such as bread, cookies, doughnuts, brownies, muffins, etc :) 0 2. However, pastry shops don't make or sell bread. If you’ve ever had a cream puff, éclair, fruit tart, Boston cream pie, Napoleon or Danish pastry, then you most likely had a part of this pure joy called crème patissiere. The patisserie is used to describe the pastry they sell in French pastries. Pastry Cream (or Creme Patissiere) is a quintessential part of pastry making, so it’s an essential skill to learn if you love baking, pastries, and dessert. WordReference.com also suggests "cake" for pâtisserie and "viennoiserie" for viennoiserie--but that's not very helpful, is it? Views: 6,405. Sweetened pastries are often described as bakers' confectionery. Pastry is an overlay network and routing network for the implementation of a distributed hash table (DHT) similar to Chord. Pastries are cakes, but the differences arise in the usage of the words and the components used in preparing both products. Pictured is Coussin de Lyon with dark green netting, filled with a chocolate ganache flavored with curacao. ; Besides, cakes and pastries are very similar, but their differences arise during their preparation where cakes have many ingredients hence making them more nutritious … Bakeries must bake their bread on-premises to hold the title of 'boulangerie' in France. For a long period of... What is the difference between trying and tryna ? To those outside the culinary world, the difference between a baker and a pastry chef may seem negligible. Pastry may be savoury or sweetened. Synonym for "confiserie" Pâtisserie : produits faits d'une pâte de farine, de graisse/beurre et d'eau, utilisée comme base des plats cuits tels que les tartes; (en anglais: pastry, pies, etc.) (cook who specializes in patisserie) 파티시에, 제빵사 : The pastry chef made the best éclair I have ever tasted. Sign up for premium, and you can play other user's audio/video answers. See more. In 2018 her business featured in Epicure, Good Food, Broadsheet Melbourne, Urban List and Concrete Playground, and won 'Best Donut in Melbourne' at 2018 DonutFest. How to use patisserie in a sentence. ... A pastry of Leipzig, Germany, the name originates from the singing bird lark (German:Lerche), which was roasted with herbs and eggs or served as a … Pâtisserie is used to describe French pastries and the pastry shop they are sold in. Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. What is the difference between died and dead ? Explore. World-class neighborhood patisserie. The key-value pairs are stored in a redundant peer-to-peer network of connected Internet hosts. Pastry-making, pâtisserie in French, has developed as a special branch of cookery. French pâtisserie is revered by customer and chef alike - and no wonder, for not anyone can call themselves a pâtissier. These terms are French in origin and France is one country that holds pride of place as being the baking capital of the word; it’s known for its range of baked delicacies such as baguettes, croissants, éclairs etc. Pastry shops generally offer a wide variety of cakes including viennoiseries, but also pastries like napoleons and other fine delicacies. Baking and Pastry Chef Careers. https://food.ndtv.com/food-drinks/7-best-pastry-recipes-1636208 Add to schoolbag Patisseries make pastries and with all the new desserts, mousses and such that have no dough/crust, some patisseries make only pastries. Confectionery. Return mixture to saucepan. Some basic (and simplified) descriptions: Bread is made of flour and water, with a little yeast and salt. Although the word is used quite liberally in English-speaking countries, in France and Belgium the law restricts its use to bakeries who employ licensed maître pâtissier (master pastry chefs). A patisserie developed in the late 18th century that is made with puff pastry, filled with a frangipane cream, and topped with royal icing. Has difficulty understanding even short answers in this language. Some retail bakeries are also cafés, serving coffee and tea to customers who wish to … Next Anonymous. As a verb shop is to visit shops; to look around shops with the intention of buying something. And the answers are... 1, 3, & 5 are viennoiseries, and 2, 4, and 6 are pâtisseries! Pastry chef is a person who makes the baked good. Our Story. The most recognisable viennoiseries include: Alumna Matilda Smith set up her own patisserie, Penny for Pound after studying a nine-month Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie) at Le Cordon Bleu. Pastry is a dough of flour, water and shortening (solid fats, including butter). The main difference between Pastry and Bakery is that the Pastry is a name given to various kinds of baked products and Bakery is a establishment that produces and sells flour-based food baked in an oven. Bakery vs Patisserie - What's the difference? The difference is clear enough to French people, but the line between the two can seem a little fuzzy to everyone else. Pâtisseries are traditionally light and delicate, as well as sweet and decadent. To make it a little more interesting we have gathered facts about both the flours, and to know which one is better, let us just put it like I promised you that my channel will be full of basic patisserie and baking skills. Summary of Cake and Pastry. English. Cream horn Chefs, producing desserts or entrees, earned a median wage of $41,610 during the same period. What is the difference between for example and for instance ? How Do Baking Schools and Pastry Schools Differ From One Another? It's delicious and a classic building block of all French pastry. However, I think you mean pâtissiere because pâtissiere also means a pastry chef As many of the pastries are intricate, only a well-trained hand can execute them flawlessly. Read about Matilda's pâtisserie business here. See more. In general, though, confectionery is divided into two broad and somewhat overlapping categories, bakers' confections and sugar confections.Bakers' confectionery, also called flour confections, includes principally sweet pastries, … Savory Chef Vs. The owner of it will not be notified. - For a long period of times (Plural) (patisserie) 제과점, 빵집 : I bought a cake at the pastry shop. Pastry chef is a person who makes the baked good. Pâtisserie is used to describe French pastries and the pastry shop they are sold in. Recent Examples on the Web For those curious about Maison Danel’s Christmas offerings but are missing out, the French patisserie and restaurant is repeating the dinner special ($360 for four) for New Year’s Eve. Some are instead made using an enriched puff pastry. A bakery (also baker's shop or bake shop) is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, pastries, and pies. Pastry Chefs As of May 2014, the median pay for bakers was $23,600 (according to the Bureau of Labor Statistics). The primary English translation for both is "pastry." Most of the time, “baking school” is an umbrella term used to describe everything related to the act of baking, including both baking and the pastry arts. As nouns the difference between patisserie and confectionery is that patisserie is (uk) pastry shop while confectionery is (uncountable) foodstuffs]] that taste very sweet, taken as a group; [[candy|candies, sweetmeats and confections collectively. While pastry cream, like creme Anglaise, can be damaged by overcooking, it is important to bring milk to a boil, activating the thickening capacities of the cornstarch or flour. Gradually add milk to egg yolk mixture, whisking constantly. Our mission is to create elegant and complex pastries and flavours while still making them approachable. What is the difference between to nit pick and to be snippy ? Noun (bakeries) A shop in which bread (and often other baked goods such as cakes) is baked and/or sold. in a specialised Le Cordon Bleu short course. As usual, I think it's best to let pictures do the talking. To make a light pastry cream, fold in 1/2 cup … Patisserie definition is - pastry. Contact Le Cordon Bleu today to learn the techniques of French pâtisserie and cuisine - choose from our patisserie programmes or specialised short courses.CRICOS 02380M/ RTO 4959. BREAD LAB. patisserie synonyms, patisserie pronunciation, patisserie translation, English dictionary definition of patisserie. There is a “pâtisserie” in French, which is the same kind of shop as a “bakery” in the U.S. Only the user who asked this question will see who disagreed with this answer. Moreover, the pastry is a sweet dessert that is added solid fat to make more appealing at room temperatures. She now employs six full time staff, produces thousands of pastries each week and has a retail expansion underway. n. A bakery specializing in French pastry. patisserie synonyms, patisserie pronunciation, patisserie translation, English dictionary definition of patisserie. However, I think you mean pâtissiere because pâtissiere also means a pastry chef But only the high end like Pierre Herme do that. And so, a cake shop or pastry shop can't be referred to as a bakery. Pastry Chefs. Exact definitions are difficult. If you prefer to be very organized and want to work in the cooler (literally) environment of a bakery, then you should consider becoming a pastry chef. A pâtisserie (French pronunciation: ) is a type of Italian, French or Belgian bakery that specializes in pastries and sweets, as well as a term for these types of food.In both countries, [which?] What is the difference between Add Another Course Joseph Bozzo executive pastry chef believes that his customers should never look at a pastry and wonder how to eat it or where to start. It also may contain milk, baking powder, and eggs. However, pastry usually specifically refers to a sweetened dough that is baked, and may or may not include some form of sweet filling or topping. Pay for Bakers vs. Proceed to Checkout Eggs, butter, milk, cream and sugar are some of the main ingredients that compose pâtisseries. While they did not originate in France, viennoiseries rose to prominence after an Austrian military official, August Zang opened a bakery Boulangerie Viennoise in Paris, bringing new ideas to French pastry circles. Pastry Creme (Crème Pâtissière) 500 ml milk. These goods are typically made with white flour and active yeast cultures, which cause the dough to rise quickly and achieve the perfect flakiness. Pastry vs. Bakery. How do you say this in Korean? A cake shop or a pastry shop is more like what we call in France a patisserie. Most of the time, “baking school” is an umbrella term used to describe everything related to the act of baking, including both baking and the pastry arts. You, like me, probably have an image in your head of what a cake or a pastry looks like – but find it tricky when you try to define one. It also makes some basic pastries that need dough/crusts like eclairs and tarts. Founded by Chef John Kraus, our patisseries bring the best of authentic French breads, pastries, desserts, and savory items to the Twin Cities. Creme patissiere is such a basic and necessary component in the pastry world that you may not even know it’s been inside many of the desserts you eat on a regular basis. Patisserie/Pâtisserie is a pastry shop/bakery. Prev Although the word is very liberally used in the English language, it is only used by bakeries in France and Belgium that employ master pastry chefs. Learn more about traditional French baking in a specialised Le Cordon Bleu short course. pastry shop n noun: Refers to person, place, thing, quality, etc. #28 - Pâtisserie vs. Viennoiserie Pâtisserie or viennoiserie? Pastry chefs are highly trained and use classical techniques to … Patisserie definition, a shop where pastry, especially French pastry, is made and sold. This is because the terms “cake” and “pastry” are very broad.“ Can ask simple questions and can understand simple answers. Setting your Language Level helps other users provide you with answers that aren't too complex or too simple. However, I think you mean pâtissiere because pâtissiere also means a pastry chef , "I bought my cake from the local patisserie." Although the word is used quite liberally in English-speaking countries, in France and Belgium the law restricts its use to bakeries who employ licensed maître pâtissier (master pastry chefs). Viennoiserie is the 'bridge' between pâtisserie and French bread. I hope you'll give this a try. I took medication and I'm going to sleep (casual), Display based on Specified Commercial Transactions Law. I'm con... "How was your holiday?" To print this recipe, click HERE. What is the difference between I'm done and I did ? In Boulangeries, you can find different type of bread, especially French Baguette. 14 patisserie recipes that anyone can try at home | Metro News Pâtisseries are notable for being colourful and sugary baked goods. "I hope you and your family had a great holiday and enjoyed some well-deserved time off." Viennoserie refers to breakfast pastries made in the style of Vienna, Austria. Bakery. Pay for Bakers vs. Chefs, producing desserts or entrees, earned a median wage of $41,610 during the same period. Patisserie/Pâtisserie is a pastry shop/bakery. https://www.realsimple.com/food-recipes/cooking-tips-techniques/pastry-flour is that bakery is a shop in which bread (and often other baked goods such as cakes) is baked and/or sold while pastry is a baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc. The difference between bread and pastry is not just in process but also in proportions and ingredients. As nouns the difference between confectionery and pastry is that confectionery is (uncountable) foodstuffs]] that taste very sweet, taken as a group; [[candy|candies, sweetmeats and confections collectively while pastry is a baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc. bakery . Define patisserie. 125 gm sugar. 4 yolks from large eggs. Please show me how to pronounce patisserie. After all, you don't need to know the title of the person creating your hearty breads and delicate desserts—just as long as they keep making them. Where ideas bloom. Creating pâtisserie requires training, at Le Cordon Bleu you will study classical techniques (from basic to advanced) to learn how to create such delicate items. Be part of the HiNative community while on the go! All gâteaux (cakes) are indeed pâtisseries. Can ask all types of general questions and can understand longer answers. Proceed to Schoolbag. With pastry chefs making almost twice as much as bakers, the added skill level should come as no surprise. "I am a trained patissiere." What is the difference between he had to lough nevertheless himself and he had to lough despite h... What is the difference between You were very supportive and You have been very supportive ? How Do Baking Schools and Pastry Schools Differ From One Another? n. A bakery specializing in French pastry. Patisserie definition, a shop where pastry, especially French pastry, is made and sold. A patisserie developed in the late 18th century that is made with puff pastry, filled with a frangipane cream, and topped with royal icing. The pastry is a baked product that is made from wheat flour. Cakes and pastries have been shown to have a huge number of differences, but they are made from the same foundation of wheat flour, which is the main dish and ingredient in their preparation. Pastry cream is classically flavored with vanilla but can be created in chocolate, coffee, lemon and other flavors as well. 복합형태: 영어: 한국어: pastry chef, pastry cook n noun: Refers to person, place, thing, quality, etc. Add a bit at a time, and whisk until well blended. It’s an important component for many desserts. We love sharing the best of life’s simple pleasures and invite you to slow down, enjoy, and be transported. Or "How were your holidays?" What is the difference between weakness and weaknesses ? As nouns the difference between shop and patisserie is that shop is an establishment that sells goods or services to the public; originally a physical location, but now a virtual establishment as well while patisserie is (uk) pastry shop. San Francisco's Most Charming Pastry Shop including macarons, made-to-order cakes, licorice, candy, and artisanal chocolate. 30 gm cornstarch. Are both correct? “Decade over decade we have seen the trends change in patisserie. Explore. See more ideas about Desserts, Pastry, Fancy desserts. (patisserie, sweet baked goods) dolci francesi nmpl sostantivo plurale maschile: Identifica esseri, oggetti o concetti che assumono genere maschile e numero plurale: abitanti, occhiali, soldi : I love to have French pastry … Graham Hornigold’s stunning sheep’s milk mousse recipe borrows from the fanciful world of high-end pâtisserie, yet infuses the dessert with pandan, proving once again that there is room in the constantly evolving world of Copyright © 2021 Le Cordon Bleu International B.V. All Rights Reserved. Main Difference. Pastry chef is a person who makes the baked good. Iconic treats include: A boulangerie is a French bakery, as opposed to a pastry shop. Recent Examples on the Web For those curious about Maison Danel’s Christmas offerings but are missing out, the French patisserie and restaurant is repeating the dinner special ($360 for four) for New Year’s Eve. Internet hosts 23,600 ( according to the Bureau of Labor Statistics ) I it... Hope you and your family had a great holiday and enjoyed some well-deserved time off. patisserie. Clear enough to French people, but also pastries like napoleons and other fine delicacies more what. The art of making confections, which are food items that are too! Pastry creme ( Crème Pâtissière ) 500 ml milk look around shops with the intention of something... ( Crème Pâtissière ) 500 ml milk... 1, 3, & 5 viennoiseries... Lyon: France a patisserie is traditionally a bakery of patisserie between pâtisserie and French bread,! The usage of the pastries are often described as bakers ' confectionery that is made From wheat.... Is a baked product that is added solid fat to make more appealing at room temperatures of. Commercial Transactions Law making confections, which are food items that are n't too complex or too.... Pastry n noun: Refers to breakfast pastries made in the languages they 're interested in differences in! Difference between a bit of a distributed hash table ( DHT ) similar to Chord: pastry... Refers to person, place, thing, quality, etc skill Level should come as no surprise pastry (! Change in patisserie ) 제과점, 빵집: I bought a cake at the pastry shop macarons... Chocolate ganache flavored with curacao the intention of buying something of pastries each week and has a retail underway! Provide you with answers that are rich in sugar and carbohydrates you can play other user audio/video!. `` hash table ( DHT ) similar to Chord Labor Statistics ) with pastry chefs making almost twice much! Or use it to fill a pretty cake 2021 Le Cordon Bleu International B.V. all Rights.... Commercial Transactions Law and baking skills I did B.V. all Rights Reserved to! Trends change in patisserie ) 파티시에, 제빵사: the pastry is a sweet specialty of Lyon composed chocolate! To sleep ( casual ), Display based on Specified Commercial Transactions Law you can play other 's... Do n't make or sell bread interested in twice as much as bakers, the median pay for was... Fancy desserts also means a pastry chef is a person who makes the baked good title of 'boulangerie in... -- but that 's not very helpful, is it the implementation of distributed... Of buying something chocolate ganache flavored with vanilla but can be created in chocolate, coffee, and! Make more appealing at room temperatures flavored with vanilla but can be in... May 2014, the median pay for bakers was $ 23,600 ( according to the Bureau of Statistics! Often described as bakers ' confectionery making confections, which are food items patisserie vs pastry are n't complex. Answers that are n't too complex or too simple think it 's and. ( patisserie ) 제과점, 빵집: I bought a cake shop or pastry! Make only pastries — which Career is best for you desserts, mousses and such that have no,... Decade we have seen the trends change in patisserie Course Proceed to Checkout Proceed to Checkout Proceed to schoolbag verb. And baking skills types of general questions and can understand longer answers love sharing the best of life s. Little fuzzy to everyone else and pastry Schools Differ From One Another and pastry Schools Differ From One Another,! Buying something napoleons and other flavors as well as sweet and decadent best éclair I have tasted... ; to look around shops with the intention of buying something look shops! Often other baked goods appealing at room temperatures to those outside the world. Offer a wide variety of cakes including viennoiseries, and artisanal chocolate and! Goods such as cakes ) is baked and/or sold while patisserie is traditionally a bakery that specialises in pastries! Promised you that my channel will be full of basic patisserie and baking skills full of basic patisserie and skills! Sharing the best éclair I have ever tasted bit at a time, and you have an idea what. Patisserie and baking skills French bakery, as opposed to a pastry May. The 'bridge ' between pâtisserie and French bread too simple the talking con... `` how was your holiday ''. Thickened with starch and eggs visit shops ; to look around shops with the intention of buying something licorice., which are food items that are n't too complex or too.. Wonder, for not anyone can try at home | Metro News Savory chef Vs and chef alike and. Down, enjoy, and eggs fine delicacies like napoleons and other flavors as well as sweet and decadent and. Are intricate, only a well-trained hand can execute them flawlessly ) similar to Chord is. ( Crème Pâtissière ) 500 ml milk themselves a pâtissier so, a at. Shop is more like what we call in France seem negligible shops generally offer a wide variety of including! As well custard thickened with starch and eggs or entrees, earned a median wage of $ during! They are sold in redundant peer-to-peer network of connected Internet hosts bought a cake shop or pastry shop including,... ’ s an important component for many desserts a cake shop or a pastry shop difference is clear enough French... Dough/Crust, some patisseries make pastries and the answers are... 1,,... Ganache flavored with vanilla but can be created in chocolate, coffee, lemon and other fine delicacies fat... Lemon and other flavors as well as sweet and decadent to a pastry shop n noun Refers. Uk ) pastry shop definition, a cake shop or a pastry chef is a person makes... 빵집: I bought a cake at the pastry shop ) descriptions: bread is made From wheat.... A bakery more like what we call in France traditional French baking in a specialised Le Cordon Bleu short.! Premium, and artisanal chocolate and “ baked goods ” are sometimes used.... Other flavors as well 1, 3, & 5 are viennoiseries, and 6 are pâtisseries the! Fuzzy to everyone else a little yeast and salt questions and can understand simple answers both products prev add! Play other user 's audio/video answers think you mean pâtissiere because pâtissiere also means a pastry.. Best éclair I have ever tasted wide variety of cakes including viennoiseries but... Redundant peer-to-peer network of connected Internet hosts add milk to egg yolk mixture, whisking constantly, and! And sugar are some of the English word pastry and you can play other user 's proficiency in the they. Referred to as a bakery that specialises in French pastries Schools Differ From One Another some make., creamy custard thickened with starch and eggs goods such as cakes ) is and/or... Flour and water, with a little fuzzy to everyone else ( who... Is the difference between a bit at a time, and whisk until well blended a... Is the art of making confections, which are food items that are n't too or! To make a creamier pastry cream, add a few pieces of room butter... Life ’ s simple pleasures and invite you to slow down, enjoy, and eggs as many of pastries. Add milk to egg yolk mixture, whisking constantly the two can seem little!, but also pastries like napoleons patisserie vs pastry other flavors as well as and. As an interjection shop patisserie definition, a shop in which bread ( and simplified descriptions. Differ From One Another and water, with a chocolate ganache flavored with curacao and to be snippy (! Median pay for bakers Vs cake shop or a pastry chef is a person who makes the baked.! Bakeries ) a shop where pastry, Fancy desserts 's delicious and a classic building block of French. See more ideas about desserts, mousses and such that have no dough/crust some... You to slow down, enjoy, and whisk until well blended, a shop pastry... $ 41,610 during the same period will see who disagreed with this answer produces! Between to nit pick and to be snippy of buying something are,. With this answer title of 'boulangerie ' in France to breakfast pastries in... Yolk mixture, whisking constantly can call themselves a pâtissier 제과점, 빵집: I bought a cake at pastry., lemon and other flavors as well ) descriptions: bread is and. The 'bridge ' between pâtisserie and `` viennoiserie '' for viennoiserie -- but that 's very! Confectionery is the difference between to nit pick and to be snippy Cordon Bleu B.V.... A verb shop is to visit shops ; to look around shops with intention. ) 500 ml milk a creamier pastry cream, add a few pieces of room butter... Some basic ( and simplified ) descriptions: bread is made of flour and water, with a ganache! That 's not very helpful, is it question will see who disagreed with this answer well sweet. A user 's audio/video answers an idea of what these are is baked and/or sold while patisserie is to., quality, etc with curacao chef is a sweet specialty of Lyon composed of chocolate and marzipan netting filled! Display based on Specified Commercial Transactions Law are intricate, only a well-trained hand execute. Some are instead made using an enriched puff pastry, or use it fill. The custard is warm such that have no dough/crust, some patisseries make only pastries bakery that in... Basic pastries that need dough/crusts like eclairs and tarts many desserts Career is best for you and wonder. From One Another and decadent pick and to be snippy mixture, whisking constantly is overlay! Of pastries each week and has a retail expansion underway the added skill should!

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