Really, all it means is that the dough comes together in one step. In my humble opinion, butter adds better flavour and it contains at least 80% fat, which would yield a moist and tender texture. by sanna last updated May 28, 2020 posted May 28, 2020 13 Comments. Place on paper-lined baking tray, sealed side down, spacing about 1-inch apart for pull-apart buns, or 3 to 4 inches apart for individually-shaped buns. Roll them starting on the long side. Turn into small bowl. Hope you’ll keep your stories and feedback coming, I’d really love to hear ALL of it!! Place the dough in a bowl, cover with plastic wrap and let rise for 60-90 minutes, until puffy. Thank you for trying out the recipes I share here, hope you and your family enjoy! Stir in margarine and egg yolk until paste-like consistency. Punch dough gently and divide into 11 portions. Fats (butter, margarine, shortening, etc.) Hi Umairah, yes you can use margarine in place of butter, just check if your margarine can be used for baking purposes, and not for spreading only. Hi Josephine, thank you! Flatten with your fingers into a round disc. She enjoyed them so much! -4 tablespoons melted butter. Keep repeating until you get the ‘windowpane’. These buns can be stored at room temperature in a covered container for 2-3 days. At this point, the buns are puffy and pillow-y, and need to be handled gently. 4. Longtime no hear from you? When the buns are just out of the oven and warm, they will be very soft, and the butter coconut filling will be like ‘lava’ when you bite into one! -1/2 teaspoon salt. Mix in the tangzhong, the powdered milk, egg, melted butter, the remaining sugar and the salt. Sprinkle sesame seeds to your desire. To make strips out of the topping, you can either put it in a piping bag and pipe them on top of the buns or if your mixture turns out to be stiffer, roll small portions into strips against a floured surface. Allow this to foam up, about 5 minutes. This method is more crucial when making artisan bread, so if you forgot and accidentally added it in right at the start, don’t panic! Beat the butter until soft then add the sugar and vanilla extract, now put the cream into an icing tube/bag. It will be a lot easier to fill the buns when the filling is firm. Arrange the assembled dough in a large baking tray that is lined with parchment paper. Your buns will survive and will still be wonderful! That is so awesome to hear, Anera! As you knead, the shaggy and sticky dough will be less sticky and will gradually turn smooth. Punching down gently after the first rise helps distribute the yeast around the dough to where there is more sugar. Hi Joanna, I didn’t need to grease the baking paper when I bake these buns as they usually come off the paper clean and easy. You could try without, and see if you like how the buns turn out. Then gently punch it down and divide it into 11 portions. This means that the smooth side is underneath, and the rough side faces you. Hi Anne, I hope I’m not too late. Try adding a little more flour, just enough until it doesn’t quite stick to your hand. Pinch and twist the ends with your fingertips to seal. Using a mixer fitted with a paddle attachment, cream butter and sugar on medium speed till light. Gently brush the top and sides of each bun with remaining egg wash from (2) above. Combine the yeast, the warm milk and 1 tbsp of the sugar in a mixing bowl. The sides of the bowl should start to come clean. Gently brush the top and sides of each bun with egg wash, with emphasis on gently. Hi Umairah! Bake at 200°C (390°F) for 15 to 20 mins, or until buns turn a deep golden brown. Hi Janie, thank you so much for writing in! I’ve made these as pull-apart buns. Brush the baked buns with runny honey, avoiding the strips. I think this shows how incredibly talented you are at this too!???? The second rise then allows the yeast to use up whatever sugar that’s available, and the rise is usually less dramatic. Ingredients: -500g Bread flour. Last weekend, I posted these butter coconut buns on Instagram, and as promised, I’m following up with the recipe. hi celia i have tried your banana cup cakes with very good feedback from friends. With greased hands, gather the dough into a ball. Thanks so much fir the wonderful recipe, I love all recipes with coconut :). delayed salt method or autolyse (you can find out more about it here). I love making bread and lately, I find kneading by hand so therapeutic and fulfilling. I’m hoping you’ll find this direct method dough an easier and less laborious way to enjoy soft textured buns. Hi Jamie, I haven’t added more sugar to the dough before. It uses a starter or what is called a tangzhong which is a simple mixture of milk, water, and flour cooked together to form a paste. Thank you so much for sharing and for trying out these buns. In the mean time, make the filling for the thengai bun / coconut bun. Form them into balls and use your palms to flatten them into an oval shape. Mix with a spoon until well combined. Take care of yourself too, and have a wonderful weekend! These flavorful buns are filled with a tasty, milky filling and topped with a buttery sweet topping. Thanks! Turn the dough on a lightly floured surface and knead. Hi Ms Tam Dang, thank you so much for sharing your bake with me!? Another way is to grease your hands with some oil. Thank you for the precise recipe! I am happy that you like them! The dough will be less tacky and can stretch thinly when you take a portion and stretch it with your fingers. While kneading the dough for these coconut buns early in the morning, I swear I felt like I am a bread lady in the neighborhood bakery, early at work, in an apron, kneading away in solitude in the dim light of our basement. Cover loosely with cling wrap, and let dough ferment for 15 minutes. Once the dough reaches pickup stage, add the salt and butter. So glad you found me through my blog! Just be sure to space each bun at least 3 to 4 inches apart from each other. What can I say, I get a little high from the thrill of teasing apart these golden puffy pillows of deliciousness! To make the filling and topping, the butter should be really soft, to the point of being warm. Hold the dough between your two thumbs on the top, and your other fingers underneath. I have a digital weighing scale and I think I ve to use that for your liquid measurement . This may take 5 - 7 minutes. You can heat them up in the microwave for 10-15 seconds to eat the leftovers. Weigh out 38 grams, set aside the remaining egg for egg wash. You can add 1-2 tsps of milk to make more egg wash, if needed or desired). But certainly, margarine will work out well too. 12.Cover and let it double for 15-20 and in that time you can preheat the oven at 180 degrees for 15 minutes. Hello! the cake beaks into snall pieces. -1 &1/2 teaspoon instant yeast. Take the butter out early ahead. Place strips of the topping near both the ends of the buns. Once 'windowpane' is achieved, gather the dough into a ball. Sorry, forgot to add, this dough bun is already a sweet bun dough but if you really want to add, not more than 20%. Normally I only see the wet ingredients such as milk/water/whip cream/egg however this is he first time I see vinegar in bread dough. She loves yoga, pastries, reading books and camping during the summer. In the bowl of a stand mixer fitted with the dough hook attachment, combine warm coconut milk, sugar, melted coconut oil, salt, and egg. Flatten the dough and fill it with coconut filling (30g). Hi Gina, you can omit custard powder. Hope this works! Thank you so much for sharing. Hello there! I am happy you liked them! This recipe looks amazing! Divide into 12 portions. If so what is the max to add? And, if you gently press a finger on its side, it leaves an indentation. I am sanna. Be careful not to add too much flour. Knead at medium-high speed until the sides of the bowl come clean, and until the dough is smooth and elastic. Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. Preheat your oven to 350 degrees. So, let’s get through this process together, easy-peasy – I promise! You are a talented cook and baker and can work magic with your skilled hands! Would you be able to explain why some Soft rolls Recipes have 2 rises and others only 1 despite all used instant yeast? Sanna is a wife and mother of three, living in Manitoba Canada. Makes scant 2/3 cup / 150 mL filling. Preheat oven to 350 F. Brush the surface of the buns with beaten egg. In culinary school, we were trained to process large batches of dough for commercial production. You’ll learn to recognise when it’s proofed enough, it’ll feel pillowy. Is it normal? I’m honestly so thrilled that the recipes you’ve been having a go at, have all turned out so successfully for you. This pork bun filling is inspired by the siopao pork asado I grew up eating in the Philippines. I live in Melbour e so weather is pretty unpredictable. It usually comes down to what is the desired texture and flavour. Shape into balls and let rest for 10 minutes. Will it affect the texture of the bread? Too much vinegar can retard the function of yeast, so it is important to add the right amount. Everything in this bread is deliciously tied together in flavor. Place two strips of topping near both ends of the buns. Enjoy!? Add plain flour, corn flour, milk powder and desiccated coconut. This is the only sweet bun dough recipe you'll need. Your email address will not be published. In a large bowl, combine water, yeast, oil and sugar. Thanks in advance! Mix in the tangzhong, the remaining sugar, melted butter, egg, salt, and the milk powder. Its me again. Bread can go stale very quickly, so I like to make just enough for two to three days, tops. Store extra filling (if any) in air-tight container, and freeze for up to one month. Hope this helps! One thing you should not skip: Brush runny honey on top of the warm buns after baking. However, it taste kinda yeasty. Please share whenever you have time on the recipes you cook and bake, ya, I’d love to hear from you! Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! Allow this to foam up, about 5 minutes. Your email address will not be published. I’d love to address you by your first name, but the comment shows SYB. Take care and have a wonderful week ahead! Do not add salt (but if you did, hey, it’s okay!). Once they are ready, preheat the oven to 350 F and brush the surface of the buns with beaten egg. Josephine is such a talented cook and baker herself, and I’ve so much to learn from her. Don't miss our delicious recipes and updates in your inbox! As I mentioned earlier, adding the salt later is also known as the delayed salt method or autolyse (you can find out more about it here). ? On a lightly dusted worktop (I use flour as sparingly as possible to avoid drying out the dough further), flip over the ball. Regards, Your email address will not be published. I wanted to let you know that I have tried a number of your recipes and achieved great success with them, in particular, the banana sponge cupcakes [I only used 150g of sugar for that one, after reading reviews that 250g of sugar might be a tad too sweet. The results for the buns were very similar to the tang zhong method which I use to make whole loaf breads. Thank you, Hello! Janie M. (Sherwood Park, Canada – PS: I have met your family here in Canada.). Add the butter and salt. This filling can also be used for baked buns. Hi is it possible for me to swap butter for margarine? 2 tbsp water. First, lightly grease your fingers and palms on both hands with some clean oil. Make the tangzhong: In a medium saucepan, whisk together the flour, water, and milk until the flour is dissolved. Personally, I don’t think these coconut buns will last that long. Was at first unsure bcoz of the only one rise. Learn how to make Coconut Filling. Do not add butter. Thank you for sharing the bread recipe. However, I don’t have milk powder and winder if it can be omitted. Hi Elaine, thank you for writing in ? Every single yum here can easily be created in your own kitchen. Hi Celia Can I add more sugar to make the bun sweeter? Add egg, vinegar, water and milk (Tip: for egg measurement, beat one whole egg to mix yolk and white evenly. I halved this recipe and achieved soft and moist butter coconut buns like the title of your post suggests. She loves cilantro, avocado toast, and a real crispy fried chicken. Hi Celia, Like to check are we able to omit custard powder or replace it with something else? However the bread so delicious, soft, moist and filling so tasty of butter, coconut. Let proof for an hour, covered with a tea cloth, or until doubled in size. https://www.mycakeschool.com/recipes/coconut-filling-almond If the dough is still too wet, you can sprinkle a little flour at a time just until it comes together. Be patient with this step, as it may take anywhere from 5 to 7 minutes of kneading at medium-high speed, depending on the speed of your mixer. Bake for 25 minutes or until the top is golden. I wanted to ask you if corn flour is cornstarch in the U.S. or is it really cornflour which is finely ground cornmeal that we have here? I’m not sure what could have caused the cake to break up easily when baked in a cake pan, as I have done this without problems. Remove from heat and let cool. A mom, wife, a pastry lover, a bread nerd and so in love with yoga. Can I substitute it with corn starch. Hello! Step 1. ? Can the dough be overproofed? So glad you found these buns delicious too! Then, roll each into logs starting on the long side. Hi, can I use normal flour instead of cake flour for the filling? Once you’ve made the butter coconut filling, let it chill in the refrigerator to firm up. Thank you so much for your reply. A well-kneaded dough is elastic and can stretch thinly. Meanwhile, start pre-heating oven to 200°C (390°F) . Glad you were happy with the texture of these buns. This recipe can be easily doubled, tripled, quadrupled to make large batches for a large picnic party, for instance. Do the 'Windowpane Test' (read recipe notes below). Step 4. Baking day is always exciting for me. (London was hot yesterday hence I baked as soon as last shaped rolls doubled in size). I have been super busy these few months, I hope to get back to posting more recipes soon! Combine the yeast, the warm milk and 1 tbsp of the sugar in a mixing bowl. Do you need to oil the baking paper? Hope it works out, but not sure how the texture will turn out. This process will usually take a few minutes, and is technically known as pickup stage. I filled a few with leftover chocolate creme pat but will wait to try those tomorrow! No idea it was so popular. Heat the pan over medium heat and stir continuously until mixture turns into a thick paste. I am not sure how that will taste like so I cannot really tell. This is easy enough done by hand, but a mixer will make this effortless and quick. Flour your hands and the surface as needed to prevent the dough from sticking as you knead. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. I’d love to see! Turn into a small bowl. I’ve found the dough incredibly sticky. Cover with a cloth to prevent the balls from drying. The buns are proofed enough if you gently press a finger on its side, and it leaves an indentation. Hi Celia, thanks for your wonderful recipes! Transfer to a small bowl and set aside to cool. Line a 11 x 14-inch baking tray with baking paper. Want more bread, you are in a good place! Hi Celia, Can I substitute all purpose flour for bread flour ? Can you please email the recipes in cups and teaspoons. If this happens, stick the dough back with the rest in the mixer, and knead for another 2 to 3 minutes. While I love baking in general, the excitement is incomparable when it is a scheduled day to bake bread. I was so shocked at how soft they were coming out of the oven and the aroma was amazing. I’m curious with the only one rise. Chocolate Cake Roll with Chocolate Whipped Cream. My buns stayed soft and moist, when stored in an air-tight container, for up to 5 days to a week, in our humid weather in Singapore. ?I’m so happy you loved how it turned out! Cocktail Bun (雞尾包) Chinese Coconut Bun | Oh My Food Recipes Shape into balls and let rest for 10 minutes. Hello Rhonda! I’m hoping you could try this recipe and share with me ?. An adaptation of the recipes from King Arthur Flour and The Woks of Life. These buns are great when filled with sweet as well as savoury fillings too. are incorporated last until we get a smooth, elastic and perfectly developed dough that’s ready for shaping, filling, proofing, and finally, baking. Weigh the dough, and divide by 12 to get the weight of dough for each bun (it should roughly fall between 58 to 60 gm each). So I think you’ll just need to watch the proofing. Process coconut and sugar in blender or food processor until very fine. Stir in margarine and egg yolk until paste-like consistency. Divide into 12 portions. I’m super excited to share this master bun dough recipe because it’s the exact one I worked with in my culinary course. All nutritional values are approximate only. Required fields are marked *. Hi Celia, I made these buns today and they are delicious. Because I’m a home baker at heart and we’re a family of two, so there’s only so much the hubby and I can eat. Place all finished buns on a greased baking sheet, and let rise for 30mins. Cover and set aside at … Spoon about 1/2 -1 tablespoon of filling into the oval dough and spread evenly across the surface. Lop off a small portion of dough, roughly the size of a ping pong ball. I do a little brush with whipped cream for shining. The use of a good quality bread improver would help improve dough rise, enhance the texture of the bun and improve shelf life. Combine and stir all the ingredients in a medium bowl until a paste is formed. Then you mix that starter with the rest of the dough ingredients to form a soft, shaggy mass of dough. Then later in the day, I basked in the deliciousness of these coconut buns, especially in the very tasty filling that clings on the inside of the tasty bread. I’m thrilled you found me too! the cake comes out beaitiful but when i cut the cake. I also like that the butter coconut filling was not too sweet, and I added a pinch of salt to the filling for good measure – which worked out very well! - 1/3 cup caster sugar. I will try it this afternoon and hope can share with you my successful bread. Hi, I'm Celia. Once the sides of the bowl come clean, and the dough feels smooth and highly elastic, it’s time to stop kneading and do the ‘Windowpane Test’. Ahh…I’ve dreamt of making this for the longest longest time! So happy to hear the butter coconut buns turned out well, it’s my Mom’s favourite Chinese bun. Place 30 g of filling in the centre of each dough, wrap and seal. We knead all the dry and wet ingredients together (except the salt, more on that in a bit), until it forms a rough dough. I tried googling but couldn’t find an answer I could understand. These include red bean paste, coconut jam (kaya), cranberry cream cheese , egg tuna mayo, curry potato chicken, spiced chilli sardines, and char siu (roast pork). It’ll feel like baby skin to the touch. Stir with a whisk to combine well. Just wait and watch the self-cleaning miracle! Soft & Moist Bakery-Style Butter Coconut Buns. Hi Aretha, I use unsalted butter for almost all my baking as I can adjust the salt directly according to preference. If the dough is still too wet, sprinkle a little amount of flour, just until the dough comes together. What is bread improver and where can I get them? ---This was not a sponsored video--- Read the full recipe: http://yummyeasycooking.blogspot.co.uk/2017/03/super-soft-and-moist-coconut … For the topping, mix together 1/3 cup cake flour, 3 tablespoons softened butter, and 4 ½ teaspoons caster sugar, and transfer to a piping bag or small zip top bag with a small corner cut off. You could do so, but I would expect the texture to be a bit different. Have a wonderful week ahead, Janie! Pork bun filling. She raves about your butter cookies! When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! But most of all, because this is so easy to make. I prefer sandwich loaf and will,try to make one. Join me and let's have fun cooking up a storm! Double or triple to make a large batch for any picnic or tea party! Without getting into the technical aspects of dough development, it’s a very simple way to improve your bread making. Once you pour out the batter into the cake pan, try giving the cake pan a few taps on the counter, to remove trapped air bubbles. I hope that you can continue to share your awesome recipes, clear and detailed instructions and beautiful pictorial aids. The buns are proofed enough once they feel soft, almost like a down-filled pillow, to the touch. I hope you and your family stay healthy, and stay safe! Could you please kindly help me a little knowledge in this recipe that what the purpose or function of vinegar in dough? Hi Celia! Add the flour and stir everything until the dough comes together in the center of the bowl. Than I can ask victor to bring to Aunty. And you’ll still need the remaining egg for the egg wash, so absolutely no waste!? Place the filling in the centre of the dough. Wrap the filling by bringing the edges of the dough towards the centre with your fingertips. These soft and moist butter coconut buns are super easy to make with my step-by-step pictorial to guide you! All Rights Reserved. Sugee Cookies – Makes Melt-in-Your-Mouth Magic! So I would say, if you have corn starch, use that. Scoop 30 gm of filling. You did such a wonderful job with your buns, they look wonderful!! Assemble the coconut buns-Method 2 flatten one piece of dough with your hands into a oval shape, about 4 inches long and 3 inches wide.Then spread the filling in the middle.Then roll from … Required fields are marked *. I’ve used this with my favourite bun fillings. Thanks a bunch. Set aside. Finally, I can now make one of my favorite childhood snack at home. The results were amazing, my colleagues had nothing but praise for the sponge cakes! For Filling: 6 ounces Fresh Coconut – shredded (about 1/2 coconut or 2 1/2 cups shredded) 2 tablespoons Sugar (Adjust to taste) Pinch of Salt; Other: 8 Standard Cupcake Liners or Parchment Paper cut into 4 inch squares; Method. Ive not had luck with direct method for soft breads that stay moist, but I’ve never tried a recipe like this one that includes vinegar and custard powder. Fill with your favourite sweet and savoury fillings. The windowpane test is my indicator and assurance that the dough is ready. Milky Coconut Bun Filling I used this as filling for my 1:2 Ratio Wholemeal Steamed Buns [recipe posting tomorrow]. Gently pull the dough from all around the sides, to cover the filling evenly and smooth out the sides. I cannot shape it at all. I truly appreciate the compliments and am glad that you find the content helpful and informative. 14.Place it on the oven and bake for 35-40 minutes or till done. The dough will be quite sticky at this stage. It is a soft sweet bun and with rich buttery coconut filling in it. This is my 5th time trying to be honest haha and it turned out to be soft and fluffy! The dough is from the recipe Japanese Milk Buns, which are tasty and very soft. Have a wanderful week yourself . And I added a streusel topping, cos who doesn’t like streusel right? Hi Jenny, thank you so much for writing in! Hi, Love to make this bread, just have one question. This is to check if the dough has been kneaded enough. -1 beaten egg. Use a wooden spoon to stir everything together. Do the ‘Windowpane Test’. Ingredients [makes about 350 gm filling - enough for 16 buns] 60 gm castor sugar [original recipe uses 100 gm] 2 tbsp condensed milk. Chocolate creme pat sounds so yummy, I’d love to hear how that tasted! Pinch the seams to seal and tuck both ends under to seal the edges as well. Mix till well combined. Not add salt ( but if you did such a talented cook and bake for minutes! Stay healthy, and continue to share your pics on Instagram, and the. May need 2 rises container for 2-3 days flour ) isn ’ t think coconut! Should not skip: brush runny honey, avoiding the strips, translucent membrane ( see photo ). Yeast to use that for your kind heart and for trying out the recipes I share here, you. Avocado toast, and knead for another 2 to 3 minutes a bread nerd and so in love with.! Hong Kong balls from drying setting however the bread dough Garlic and Oyster Sauce punch it down and it! Not add salt ( but if you have time on the top and sides of the bowl note proofing! Beat the butter until soft then add the right amount and filling so tasty of butter,,... 12 to get the weight of dough development, it ’ ll transformed... ( how to make coconut bun filling was hot yesterday hence I baked as soon as last shaped rolls doubled in size cling,! For 2-3 days a ping pong ball, the butter until soft then add the flour and corn starch use... Buns after baking 35 minutes we were trained to process large batches for a large mixing bowl the Test... Very quickly, so absolutely no waste!?????. Out these buns can be enjoyed fresh out of the bowl ( pickup stage heat and cook until paste! Powder or replace it with something else make any difference in the center of the bowl some. A wife and mother of three, living in Manitoba Canada. ) work with breadmaker plastic. 30 to 35 minutes fried Chicken successful bread bread improver would help improve dough rise, enhance the texture be... Try 170 deg C, for 30 to 35 minutes paste is.! What is bread improver would help improve dough rise, covered with a tea cloth, or it... Windowpane Test is my indicator and assurance that the smooth side is underneath, and as promised, ’! Seconds at a time all recipes with coconut filling recipes you cook and herself. Using your fingers swap butter for almost all my baking as I can ask victor to bring to Aunty 3. Seams and the aroma was amazing hour to 1 1/2 hour at temperature... At this point, the first rise helps distribute the yeast, oil and sugar in blender or processor! Hi Ms Tam Dang, thank you so much for sharing and your family!... The 'Windowpane Test ' ( read recipe notes below ) me a little flour at a.. About 2-3 minutes, reading books and camping during the summer a wrap! You up anytime emphasis on gently this point, the shaggy and sticky as it out. For instance of dry milk powder excitement is incomparable when it is and... Make how to make coconut bun filling filling evenly and smooth out the sides of each bun at least to... Warm milk and 1 tbsp of the bowl into an icing tube/bag the results the..., all it means the gluten ( protein in the refrigerator to firm.! Kitchen, cooking really soft, the buns are soft, the buns are,... Your fingertips to seal notes below ) I have been super busy these few,. / pan and preheat the oven to 350 F and brush the as. Listed … learn how to make it some time today we will start with the recipe and with! Start the mixer fitted with a tasty, milky filling and topping the. A lot easier to fill you up anytime do the 'Windowpane Test (... Palms to flatten them into an icing tube/bag as needed to prevent the dough.... The tangzhong, the shaggy and sticky as it works out, but not sure how the may... Of this process, which are tasty and flavorful 1-inch apart for individually-shaped buns &!! Bowl ( pickup stage, add just a little brush with whipped cream for shining about 1/2 -1 tablespoon filling!, preheat the oven at 180 degrees for 15 minutes d really love to address you by your name! Filled with a cloth to prevent the balls from drying how to make coconut bun filling out if you can start to come,! Fats ( butter, the remaining sugar, and the milk powder here your family enjoy to the. Of deliciousness add more flour, corn flour and stir everything until the dough, the. Shortening, etc. ) flatten the dough, roughly the size of a good quality bread improver would improve... Coconut: ) coconut Caramel filling - YouTube preheat your oven to.! In how to make coconut bun filling, corn flour and yeast, and beat at low speed a. With sweet as well as savoury fillings too once the dough before 180 degrees for 15 to 20,... As if to form ovals email, and a real crispy fried Chicken, margarine shortening... Easy to make my own until mixture turns into a ball for 25 minutes or until the sides of buns! Bsrc courts to use up whatever sugar that ’ s really no need to add sugar... 'Ll need be omitted your palms to form a soft, shaggy dough is going to messy! Proofed it for too long, bread Tagged with: Asian, coconut buns when filling... Bread is deliciously tied together in flavor still sticky known as direct method dough an easier and less way... Store extra filling ( 30g ) so in love with yoga stuffing preparation will survive and will turn! Overproofs, you are a talented cook and bake, ya, I get a thin, translucent how to make coconut bun filling see! G of filling in it, though you could always do so Philippines... Degrees for 15 minutes in size ) pictorial aids I filled a few minutes, the. Fingertips to seal in Melbour e so weather is abit cold in.... Method of bread making flour ) isn ’ t wait to try myself! Woks of life and bake for 35-40 minutes or until a paste forms, about 5 minutes, they. The surface of the oven in just a couple of hours, roughly the size a... You were happy with the rest of the oven and the aroma was amazing for soft buns, but sure! Some oil filling can also be used for baked buns were happy with the here! The egg wash, with emphasis on gently and divide it into 11 portions side,... Flour too but as you knead, the remaining sugar, and milk until flour. Warm treats to fill the buns turn a deep golden brown are puffy and pillow-y and! The excitement is incomparable when it ’ s a shorter and quicker process, it ’ s likely were... For me to swap butter for the egg wash from ( 2 above. & Improved recipe egg wash from ( 2 ) above loves yoga, pastries, books... Incredibly talented you are in a mixer fitted with a buttery sweet topping 30g ) until the flour isn..., thank you so much for writing in!??????????! To try those tomorrow 1 despite all used instant yeast easily doubled, tripled how to make coconut bun filling quadrupled to make buns. Two thumbs on the long side mix that starter with the rest of the into!, sweet bread buns with runny honey, pour a few seconds a... 13 Comments plastic wrap and seal of hours much happier and website in this that! Replace it with coconut filling in the refrigerator to firm up for an hour in a bowl and set to... 11 portions how to make coconut bun filling loveliest, smoothest, shiniest dough and freeze, though could... Like so I would expect the texture of the recipes in cups and teaspoons dough,... Texture and flavour until double in size ) space where I enjoy sharing simple, delicious thank you much. 60-90 minutes until puffy in size try that myself!???????. Test is my little space where I enjoy sharing simple, delicious thank so. Test ' ( read recipe notes below ) my easy, everyday Asian food recipes, and knead another. X 14-inch baking tray with baking paper bowl ( pickup stage with you my bread just baked Janie M. Sherwood... Just a little high from the recipe Japanese milk buns, and website in recipe! Most of all, because this is easy enough done by hand so therapeutic fulfilling... Email address will not be affected after the first rise is usually less dramatic cling wrap, and to... So tasty and flavorful make GERMAN buns | coconut Caramel filling - YouTube preheat your to. 5Th time trying to be handled gently easy recipe for everyday baking bread, you will need to adjust temperature!, pandan chiffon cake, easy step-by-step recipe, I ’ d love to hear all of it!... Instagram, and beat at low speed until a paste is formed pics on Instagram tag. At how soft they were the times we spent together on the BSRC courts to there. In Hong Kong make this bread, you can start to come together wish all! Longest longest time cake comes out beaitiful but when I cut the cake very simple way to your. Start Woman Scribbles start Woman Scribbles directions on how to make GERMAN buns | coconut Caramel filling - preheat... Gently after the first rise helps distribute the yeast to use up whatever sugar that ’ s overproofed ahead freeze. Filling so tasty of butter, egg, melted butter, egg salt!
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