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Adeline Druart, president of Vermont Creamery remarked, "Bob and Allison have been such incredible entrepreneurs building Vermont Creamery's success and mentoring the team on their vision and values for the business. Bubby’s opened on Thanksgiving Day 1990. A farmer-owned food and agricultural cooperative, Land O'Lakes has been in operation for more than 95 years. Recipes Where to Buy. Award-winning cheeses made with love and … Family, friends and hosts/hostesses love receiving this quintessential taste of Vermont. The Hooper family will retain ownership of the farm, which will continue to serve as a key supplier to the creamery and catalyst for the growth of the goat dairy industry in Vermont. Vermont Creamery | 2,707 followers on LinkedIn. At Blake’s Creamery, we offer a wholesale dairy delivery which is perfect for schools, restaurants, ice cream stands, and more. Before the pandemic, the creamery sold much of its product to Williams College. We look forward to this opportunity to tell our story more broadly and increase access to our high-quality dairy products," co-founder Bob Reese added. from 8 AM - 9 PM ET, HVAC (Heating, Ventilation and Air-Conditioning), Machine Tools, Metalworking and Metallurgy, Aboriginal, First Nations & Native American. President Adeline Druart and the leadership team will remain in place as will all employees of the business. Vermont Creamery will become an independently operated subsidiary of Minnesota-based Land O'Lakes. Ayers Brook Goat Dairy is not included in the transaction. Vermont Creamery’s advice to dairy farmers: Switch from cows to goats Kids frolic in a pen at Ayers Brook Goat Dairy in Randolph. 2018 Allison wins the James Beard Foundation’s "Who’s Who of Food & Beverage in America" award. The St. Albans Cooperative Creamery, Inc. founded in 1919 was the realization of a dream. Building on a legacy of more than 95 years of operation, Land O'Lakes today operates some of the most respected brands in agribusiness and food production including LAND O LAKES® Dairy Foods, Purina Animal Nutrition and WinField® United and Land O'Lakes SUSTAIN™. The Cabot Creamery Cooperative is an American dairy agricultural marketing cooperative, which is owned by local dairy farmers in New England and the Agri-Mark Cooperative company. WEBSTERVILLE, Vt. and ARDEN HILLS, Minn. - Vermont Creamery co-founders Bob Reese and Allison Hooper and Land O'Lakes, Inc. president and CEO Chris … In 2014, Vermont Creamery was the second cheesemaker in the world to earn B Corp certification and will maintain this certification under new ownership. The Hooper family will retain ownership of the farm, which will continue to serve as a key supplier to the creamery and catalyst for the growth of the goat dairy industry in Vermont. The terms of the acquisition will not be disclosed. With hundreds of awards and burgeoning national distribution, Vermont Creamery is respected as a pioneer of the artisan cheesemaking movement in America. Chef / Owner Ron Silver began baking pies and selling them to restaurants and his neighbors out of a small kitchen at the corner of Hudson and North Moore St. in Tribeca. Bob and Allison retire, to the delight of their children and grandchildren. Originally started as Cabot Farmers Cooperative Creamery in 1919 by farmers in Cabot, Vermont, it was taken over by the Agri-Mark Cooperative in 1992. Green Valley Creamery lactose-free cottage cheese is a high-protein snack made with organic whole milk and live, active cultures. So in 1919 Cabot, VT, farmers joined forces to turn their excess milk into butter and market it throughout New England. According to a statement, Vermont Creamery will become an independently operated subsidiary of Land O’Lakes, a Minnesota based, farmer-owned cooperative. Founded at a time when Americans rarely ate goat cheese, Vermont Creamery has grown over nearly 35 years to be a premiere producer of fresh and aged goat cheese, crème fraîche and cultured butter. We milk 50 Guernseys and market their amazing milk in glass bottles, and in super-premium ice cream. The Commonwealth Dairy plant in Brattleboro produces Greek-style yogurt under the brand name Green Mountain Creamery. Vermont Creamery will become an independently operated subsidiary of Land O’Lakes, which is hailed as one of the largest cooperatives in the United States. Land O'Lakes, Inc. corporate headquarters are located in Arden Hills, Minn. Cision Distribution 888-776-0942 Vermont Creamery will become an independently operated subsidiary of Minnesota-based Land O’Lakes. OUR DIFFERENCE. Our story and proud heritage since 1895 Small batch butter for the best recipes Find Danish Creamery butter near you. Vermont Creamery will become an independently operated subsidiary of Minnesota-based Land O'Lakes. That changed when the college went all-remote in March. We will deliver quality ice cream, yogurt, and more at affordable prices. We look forward to this opportunity to tell our story more broadly and increase access to our high-quality dairy products," co-founder Bob Reese added. According to Policinski, the acquisition of Kozy Shack offers several benefits for Land O'Lakes. Products Our Story. This transaction positions Vermont Creamery for continued success in the future.". Vermont Creamery produces artisanal goat cheese, butter and aged culinary cheeses and creams. "After years of thoughtful planning and a rigorous selection process, we are confident that we have found the best steward of our business, values and people in Land O'Lakes. About Vermont CreameryCombining the European tradition of cheesemaking with Vermont's terroir, Vermont Creamery's line of fresh and aged goat cheeses, cultured butter, and crème fraîche have won over 100 national and international awards. "We are excited about the culture of product innovation they have built in addition to the category itself and the opportunities for even more expansion.". Vermont Creamery will become an independently operated subsidiary of Minnesota-based Land O’Lakes. 34 talking about this. A farmer-owned food and agricultural cooperative, Land O'Lakes has been in operation for more than 95 years. The company does business in all 50 states and more than 60 countries. The terms of the acquisition will not be disclosed. This transaction positions Vermont Creamery for continued success in the future.". Our company also offers a sundae fundraiser that can help your program to earn money. "We share a value-added, branded approach to marketing our products, a meaningful respect for our customers and deeply rooted rural values.". In their 32nd year of business, Vermont Creamery supports a network of more than 20 family farms, promoting sustainable agriculture in the region. Fargo, According to a press release announciing the sale, terms of the acquisition will not be disclosed. Vermont Creamery will become an in... 101 5th Street North, In 2014, Vermont Creamery was the second cheesemaker in the world to earn B Corp certification and will maintain this certification and commitment to their community, employees and environment under new ownership. Certified organic in 1997 and bottling on our own since 2001, we are committed to … Reese and Hooper will serve as trusted advisors and brand ambassadors for the business. Speciality creamery in Vermont making dairy products that are consiously crafted to love. ", "We purchased Vermont Creamery and welcome them to the Land O'Lakes family because we love their brand and would like to help bring it to even more people," said Chris Policinski, Land O'Lakes president and CEO. Vermont Creamery recently welcomed Kate Paine as its new Director of Marketing and I had the pleasure of speaking with her personally to learn about both her history within the industry and how Vermont Creamery is posed to take on more growth. We manage four plants in three states, employing over 1,000 people, who make the best dairy products on the planet. "We share a value-added, branded approach to marketing our products, a meaningful respect for our customers and deeply rooted rural values.". Vermont Creamery supports a network of more than 20 family farms and promotes sustainable agriculture in the region. Vermont Creamery’s founders, Allison Hooper and Bob Reese, changed Vermont’s agricultural landscape with the cheese company they founded in 1984. We are both respected dairy brands with deep connections to farmers and an unyielding commitment to quality and innovation. Hooper and Reese, who founded the business in 1984, say Land O'Lakes is the ideal new owner. At its core, Land O'Lakes is driven by agricultural products that return value to farmers and fulfill its purpose of feeding human progress. The intrepid 94 purchased the village creamery (built in 1893) and began producing butter under the Rosedale brand name. About Land O'LakesLand O'Lakes, Inc., one of America's premier agribusiness and food companies, is a member-owned cooperative with industry-leading operations that span the spectrum from agricultural production to consumer foods. Tastes good, is good. Think non-tart yogurt meets rich crème fraîche. It was founded in 1984 by Allison Hooper and Bob Reese in Websterville, Vermont, when Bob was asked to find fresh goat cheese for his job at the Department of Agriculture and he met Allison, who’d learned how to make cheese during an internship in France. Owned by Farm Families Cabot is owned by 800 farm families throughout New York & New England. WEBSTERVILLE, Vt. and ARDEN HILLS, Minn. - Vermont Creamery co-founders Bob Reese and Allison Hooper and Land O'Lakes, Inc. president and CEO Chris Policinski have announced their businesses have joined forces. B Corp Certified in 2014, Vermont Creamery is the founder of Ayers Brook Goat Dairy, the country's first demonstration goat dairy. ND "We have always taken seriously our commitment to our farmers, employees and Vermont's working landscape—these values are at the core of our decision to sell the business," said co-founder Allison Hooper. Courtesy photo. "As we experience unprecedented growth, we need a partner who can bring the resources and expertise necessary to help us realize our vision and the potential of our business. "Vermont Creamery's heritage mirrors our own here at Land O'Lakes—a company founded by people who care about bringing the highest quality products from farm to fork," said Beth Ford, Land O'Lakes group EVP and COO. Packed with protein, powered by probiotics, and full of healthy, creamy goodness. In addition, we also have two family owned restaurants. Consciously crafted, delicious dairy since 1984. "As we experience unprecedented growth, we need a partner who can bring the resources and expertise necessary to help us realize our vision and the potential of our business. Vermont Creamery will become an independently operated subsidiary of Minnesota-based Land O'Lakes. Foods that are low in FODMAPs can reduce digestive discomfort for people with IBS-type symptoms. The Strafford Organic Creamery is a one-farm, one-family dairy in central Vermont. That dream promised the individual milk producer a sense of strength in unity and independence and control in what had historically been a buyer’s market. Come browse our cheese, cultured butter, culinary cremes, recipes, and … It will continue to produce its award-winning fresh and aged goat cheeses, cultured butter and fresh dairy at the creamery in Websterville, Vt. "We have always taken seriously our commitment to our farmers, employees and Vermont's working landscape - these values are at the core of our decision to sell the business," said co-founder Allison Hooper. With hundreds of awards and burgeoning national distribution, Vermont Creamery is respected as a pioneer of the artisan cheesemaking movement in America. 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