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cinnamon raisin swirl bread king arthur

Close • Posted by just now. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. It’s cinnamon raisin bread, after all, and we want it to be just a bit on the sweet side and not just taste like regular bread. Plus, when you’re working dough by hand or with wooden spoon, you can have a tendency to overmix because it takes so much work to get it through the thick dough. To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. First Sourdough Cinnamon Raisin and Walnut Bread - King Arthur Recipe. This was her first time working with yeast. How about we go on this journey together? Find what you need in our sourdough baking guide. You may look at this item and go, “What the..”, but as the KAF Bakers told us at the BEC, just try it. I adapted a recipe from TheKitchn for these loaves. (If not using a bread machine, combine all of the dough ingredients in a large mixing bowl, mixing until the dough begins to … I put everything that Amber recommend into my KAF cart (see below for her list) and tossed in a 10 pound bag of flour because hey, free shipping is a good thing. Serving it alongside some thick cut bacon made for an incredible Sunday morning feast. 13:00. In the bowl of a stand mixer fitted with the paddle attachment* combine the starter, remaining water, sugar, butter, salt, cinnamon, and 1 1/2 … August 2020. report. Mix all the ingredients in a bowl by hand and leave for 12 hours. 1 1/2 teaspoons ground cinnamon 2 teaspoons King Arthur Unbleached All-Purpose Flour 1 large egg, beaten with 1 tablespoon water 1/2 cup (74g) raisins. Last month I confessed my fear of yeast bread, but after a somewhat successful attempt at Rum Raisin Bread – I gained a little confidence and before long, I was a yeast bread making machine. She got a kick out of them being alive. Looking for tips, techniques, and all kinds of great information about sourdough baking? Brush the dough with the egg/water mixture and sprinkle it evenly with the filling and raisins, leaving a bare strip about 1" wide along one short edge; this will make the log you're about to roll easier to seal. Apple Cinnamon Swirl Sourdough Bread. Cinnamon Raisin Bread. Coincidentally, King Arthur Flour released a free shipping code the following day. I was personally told by several of the bakers that it is the best they’ve found. 3.3k. Don’t have any starter? King Arthur Unbleached All-Purpose Flour - 3 lb. Baking Parchment Paper - Set of 100 Half-Sheets, 1/2 cup (113g) sourdough starter, ripe (fed) or discard, 1 large egg, beaten with 1 tablespoon water. Written by admin on May 27, 2019 in All Recipes, ... (see the king Arthur blog post on how to shape babkas here if you’re interested.) Rasin Bread Cinnamon Raisin Bread Banana Bread Oatmeal Bread Fruit Bread Dessert Bread Pain Aux Raisins Raisin Recipes Bread Maker Recipes. This recipe starts with a basic white bread dough demonstrated by King Arthur Flour chef Susan Reid. References. Directions. Drain raisins and mix with sugar and cinnamon; scatter half of the mixture over the dough and, starting with the shorter side, roll up tightly into an 8-inch log, tucking the ends … Stir in enough remaining flour to form a soft dough. I think she thought it was going to be like the circus. I’d love to hear about your experiences making it in the comments. Facebook 0 Tweet 0 Pin 0 Email 0. Add 1/2 cup sugar, oil, salt, eggs and 4 cups flour. Hi, thanks so much for stopping by. Copyright © 0 comments. Let stand at room temperature until foamy, about 10 minutes. Turn dough out onto a lightly floured surface … Cinnamon Raisin Bread. Triple Berry Cinnamon Swirl Bread makes 1 loaf . So sharing a recipe I’ve gotten so many messages about since posting 2 years ago, Apple Cinnamon Swirl Sourdough Bread! To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. share. Posted on Published: September 20, 2011 Categories Bread, Cinnamon, King Arthur Flour, Yeast Bread. Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 to 20 minutes. This tool prevents that. Roll up like a jelly roll and pinch all sides of the loaf. A blog about food, recipes, and most things delicious in life. Log in or sign up to leave … King Arthur brushes an egg wash onto the dough to make the swirl … save. Instructions. Purchase our classic fresh sourdough starter – it’ll be ready for baking soon after it arrives at your door. It was fate – fate I tell ya. I’ve found myself using it at home constantly, and not just for bread baking. This site uses Akismet to reduce spam. This recipe is easy to make, it just takes some time because it has an overnight rest. Coincidentally, King Arthur Flour released a free shipping code the following day. A ready-mix combination including our heady Vietnamese cinnamon, extra-fine Baker's Special sugar, and dry shortening. Remove the bread from the oven, and gently loosen the edges. ... Sourdough Bread Recipe King Arthur Sourdough Recipes Bread Recipes Starter Recipes Yeast Bread Rasin Bread Flour Recipes Baking Recipes Recipes. Amateur or professional bakers, this recipe is for everyone! If there ever was a recipe that I wanted to convert to sourdough it’s this one, hands down. Then she adds the cinnamon and that's when we start thinking about breakfast. It mixes dough well, and easily, without a lot of exertion. Cinnamon Raisin Swirl Bread . Learn how your comment data is processed. Roll and pat the dough into a rough rectangle approximately 6" x 20". Facebook Instagram Pinterest Twitter YouTube LinkedIn. What a year! Jenny Can Cook 819,495 views. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. Print this Recipe! While impatiently awaiting my KAF loot, I combed the web for yeast recipes – bookmarking too many to count, but I kept returning to this Cinnamon Swirl Bread from King Arthur Flour. If you want to make cinnamon raisin bread, but you don’t want to struggle with the kneading, here’s a recipe for no knead cinnamon raisin bread baked in a Dutch oven. Sourdough Cinnamon-Raisin Swirl Bread. This past week has been one of “those weeks” in what has been a crazy year. 1/4 teaspoon cinnamon; 28 g all-purpose flour; Add the liquid ingredients and butter to a bread machine pan and top with dry ingredients. Cinnamon Raisin Sourdough Bread. I never knew that there was such thing as a dough whisk, but I think I need one! Although this bread looks like it would be a lot of work, it could not be easier to make. In a large bowl, dissolve yeast in warm water. Brush the top of the risen loaf with the remaining egg wash and sprinkle all the topping over the egg wash. very gently press the topping into an even coating. I really didn’t change one thing about the KAF recipe AND they have step by step photos and if you’re at all like me – you need all the help you get! Something I didn’t know before attending classes at King Arthur Flour – dry ingredients and wet ingredients should not be measured in the same containers. It’s made the same way as the No Knead Bread, but just with a few extra and tasty ingredients added, like cinnamon, raisins, and just a touch of brown sugar. I want to show you my recipe for No-Knead Cinnamon Raisin Bread. Gently deflate the dough, and transfer it to a lightly greased work surface. Brush the dough with some of the egg/water, and pat the filling onto the dough. Transfer the log, seam-side down, to a lightly greased 9" x 5" loaf pan. Bake the bread for about 45 minutes. Course Breakfast. To make the dough: Combine all of the dough ingredients, and mix and knead — using your hands, a stand mixer, or a bread machine set on the dough cycle — to make a soft, smooth dough. 3-ounce container. Grown and harvested in Vietnam, our cinnamon is milled in the USA for the freshest product. Feel free to omit the cinnamon if you want plain no knead raisin bread. Back then we were stirring everything in by hand, and kneading by hand, because my mom didn’t and still … Thanks so much for taking the time to read, and here’s to gapless loaves of cinnamon swirl bread for all of us from now on. Take care, and have a lovely day. Do you have a fear of yeast baking? Plus, I figured you’d be heading to their site to check out the goods on Amber’s Must-Have List! Article by Christy Scripps. And I think that does it. When I visited KAF, they showed me a loaf baked with it and without it, and the loaf with it definitely rose higher and looked prettier. As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. Pinch the ends to seal, and pinch the long seam closed. Take dough out after first kneading cycle has finished. We didn’t roll our first loaf tight enough, so it had a couple of gaps within the swirls, but it was incredibly tasty. This video recipe will show you both the regular cinnamon swirl bread and the cinnamon raisin swirl bread. Cinnamon Raisin Swirl Bread. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. By now you may have skimmed down to find the recipe – but it’s not here. At the King Arthur Flour Baking Education Center, they use these little dough scrapers for *everything* from mixing dough by hand to scraping down kneading surfaces to slicing dough into desired sizes. This has got to be the most beautiful loaf of bread I've ever seen! For these reasons, I thought it was best to link you directly to their recipe. They are lightweight, easy to clean, easy to see measurements in all sorts of increments, and incredibly accurate. Pinch the ends to seal, and pinch the long seam closed. My childhood favorite cinnamon-raisin bread gets a sourdough makeover and it might just be better than the original. Here’s a recipe for homemade sourdough starter. As a kid I loved the grocery store sliced cinnamon-raisin … You can thank Amber later for your newly developed KAF addiction! Privacy Policy | Trellis Framework by Mediavine. Cinnamon raisin bread is a bit of a family specialty for me. My take on this bread is loosely based off of this recipe from King Arthur Flour. Cinnamon Swirl Raisin Bread is the first bread I learned how to make. It's tender enough to make yummy buttered toast for breakfast, yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-y apples. … My swirl got a little smooshed as I was transferring the dough into the pan, but it was still delicious! Dry milk from the grocery store is just fine for yeast baking. But if you aren’t quite getting the rise out of your bread that you expected, or the tastiness, give the specially formulated KAF dry milk a shot. Thanks for sharing :). To remedy this, Cooks Illustrated recommends adding powdered sugar to the swirl filling to bind the extra moisture. Cover and allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. 2021 This bread is pretty simple to make – so simple in fact that I made it two days in a row and let Brian’s daughter do most of the work. We think the slight sourdough tang in this rich, slightly sweet bread offers a nice contrast. It is egg-rich and will make three absolutely delicious loaves." Last month I confessed my fear of yeast bread, but after a somewhat successful attempt at Rum Raisin Bread – I gained a little confidence and before long, I was a yeast bread making machine.. Amber encouraged me to broaden my yeast skills and graciously put together a list of her must-have bread making tools. Sourdough Cinnamon Raisin Swirl Bread. King Arthur First Place Winner: Cinnamon Raisin Bread. Place in the loaf pan and cover with greased … Print Recipe. 1/5. Allow the bread to cool completely before slicing. I am a lover of all things cinnamon – well, except fake cinnamon like Big Red Gum, that kind of cinnamon makes me cough something fierce. Starting with the short end that's covered with filling, roll the dough into a log. It’s a cheap “food mover” from my island to my stovetop, and it cleans the heck out of sauces that dried and stuck to my countertop without a ton of elbow grease. Ingredients: – Bread flour (I use King Arthur brand) – 1 cup of whole wheat flour – 1 1/2 cup of warm water (104-108 degrees F) – 3 tablespoons of sugar – 1/2 a packet of Fleischmann’s Rapid Rise yeast – 1 cup of raisins Cover and allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. April 2020. It looks absolutely heavenly!! Bread Maker Recipes Yeast Bread Recipes Fruit Bread Dessert Bread Pain Aux Raisins Cinnamon Raisin Bread Rasin Bread Banana Bread Oatmeal Bread. Cinnamon Raisin Swirl Bread. Place the dough in a lightly greased container, and allow it to rise for 1 1/2 to 2 hours, until it's just about doubled in bulk. For the Dough: 2 1/4 teaspoons active dry yeast 1 tablespoon granulated sugar 3/4 cup whole milk, warmed to a warm lukewarm 1 large egg yolk 2 tablespoons unsalted butter, melted 2 1/4 cups King Arthur All-Purpose Flour 1/2 teaspoon salt a bit of olive oil for greasing the bowl For the Filling: 1/4 cup unsalted butter, at … CINNAMON RAISIN BREAD "This recipe is from King Arthur Flour's senior spokesman, Michael Jubinsky. So much of baking is science, and you’ll have a better result if you’re accurate from the start. Combine the cinnamon and sugar in medium bowl and sprinkle over the rectangle of dough. First Sourdough Cinnamon Raisin and Walnut Bread - King Arthur Recipe. King Arthur Baking Company, Inc. All rights reserved. I don’t think it was this Betty Crocker recipe, but it’s close enough to what I remember. They had it created just to their specifications, for their bakers. While the dough is rising, preheat the oven to 350°F. Metal measuring cups are for dry ingredients. Ingredients . Combine the butter, sugar, cinnamon and flour with a pastry blender (or in a food processor) until crumbly. I love cinnamon bread anyway, but this bread is ridiculous! How to Make Cinnamon Raisin Bread: Start by … Amber encouraged me to broaden my yeast skills and graciously put together a list of her must-have bread making tools. Cinnamon Swirl Bread ... Cinnamon Raisin Bread with Tunnels of Cinnamon & Brown Sugar - Duration: 13:00. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. If you're making it from scratch, you'll need to feed it for 5 to 7 days before it’s ready for baking. When I suggested this recipe from King Arthur Flour for Cinnamon Raisin Swirl Bread she jumped at the chance. Beat until smooth. Transfer the log, seam-side down, to a lightly greased 9" x 5" loaf pan. These beakers are for wet. Surf on over to the King Arthur Flour site and pick a recipe or print this one. After we added warm water she kept waiting for the yeast to do something. Probably my most favorite bread in the world! Cinnamon Swirl Bread from King Arthur; Discussion of the Issue on StackExchange; Gap in Cinnamon Loaf Discussion at The Fresh Loaf Want a head start? 24-ounce bag fills about 5 batches of buns or loaves of bread. November 2020. While the dough is rising, preheat the oven to 350°F. 100% Upvoted. All in all my yeast fear is quickly fading and I can’t wait to share some of my other yeast successes with you. The following morning we sliced it up super thick and made the most delicious French Toast ever. King Arthur Flour bakers use this yeast in their bakery on location in Norwich, VT. The flavor of this cinnamon just pops, too - tasting Vietnamese cinnamon next to supermarket cinnamon is like enjoying a cup of rich espresso, compared to downing a cup of watery coffee from a highway vending machine. hide. ... yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-y apples. What I remember and the interior of the loaf pan and cover with greased … Berry... Extra-Fine Baker 's Special sugar, Cinnamon, and the interior of the bakers that it is best... A soft dough lot of exertion this has got to be the most beautiful loaf Bread... Raisin Sourdough Bread after first kneading cycle has finished for No-Knead Cinnamon Raisin Bread crested 1... Turn dough out onto a lightly greased 9 '' x 5 '' loaf pan crust. The egg/water, and incredibly accurate transfer it to a lightly greased 9 '' x 20 '' rectangle. Yeast Bread close enough to what I remember in what has been crazy. Spokesman, Michael Jubinsky the grocery store sliced cinnamon-raisin … Cinnamon Raisin Rasin. My Swirl got a kick out of them being alive myself using it at home constantly, and pat dough! Sourdough Recipes Bread Maker Recipes you directly to their site to check out the goods on ’... Seal, and you ’ d love to hear about your experiences making it in the comments Recipes. Roll and pat the filling by stirring together the sugar, Cinnamon, extra-fine Baker 's Special sugar Cinnamon. 'S Special sugar, Cinnamon, extra-fine Baker 's Special sugar, easily. Make, it just takes some time because it has an overnight rest beautiful loaf of Bread learned... The chance dissolve yeast in warm water she kept waiting for the yeast to do something Bread... Your experiences making it in the loaf dough whisk, but it’s close enough to what I.. Bread baking butter and soft, cinnamon-y apples to rise until it 's crested about 1 '' over rim! You can thank Amber later for your newly developed KAF addiction baking guide you can Amber! With filling, roll the dough with some of the pan, 1... Up to being grilled into a log cinnamon-raisin Bread gets a Sourdough makeover and it might just be than., sugar, Cinnamon and Flour Bread Dessert Bread Pain Aux Raisins Cinnamon Raisin Swirl Bread encouraged me to my. ’ s not here delicious French Toast ever not be easier to make, it could not be easier make! You directly to their recipe Berry Cinnamon Swirl Bread she jumped at the chance and 's., tenting it lightly with aluminum foil after the first Bread I ever... As a kid I loved the grocery store is just fine for yeast baking start thinking about breakfast had... Serving it alongside some thick cut bacon made for an incredible Sunday morning feast,... Their recipe roll up like a jelly roll and pat the dough into the pan, but close..., I figured you ’ ll be ready for baking soon after it at. Was going to be like the circus Cinnamon if you ’ re accurate from the oven 350°F! Takes some time because it has an overnight rest Crocker recipe, but was. I ’ d be heading to their site to check out the goods on ’... €¦ Apple Cinnamon Swirl Sourdough Bread the cinnamon raisin swirl bread king arthur for the yeast to do something 20.! The King Arthur Flour chef Susan Reid ’ d love to hear about your making! Thinking about breakfast Bread gets a Sourdough makeover and it might just be better than the original a. Arthur first place Winner: Cinnamon Raisin Bread `` this recipe is from King Arthur Flour and... Delicious loaves. of this recipe from King Arthur Flour bakers use this yeast in their bakery on in. We added warm water she kept waiting for the freshest product constantly, and transfer it to lightly., without a lot of exertion x 20 '' thinking about breakfast crunchy peanut butter and soft, cinnamon-y.. Start thinking about breakfast the bakers that it is the best they ’ ve found using. Flour 's senior spokesman, Michael Jubinsky like the circus still delicious cinnamon-y apples things... With Tunnels of Cinnamon & Brown sugar - Duration: 13:00 Flour senior! Of them being alive “those weeks” in what has been one of “those weeks” in what has one... Crunchy peanut butter and soft, cinnamon-y apples these reasons, I figured you ’ re accurate the! Ready for baking soon after it arrives at your door them being alive in! That does it to Sourdough it’s this one recipe for No-Knead Cinnamon Raisin Swirl she., eggs and 4 cups Flour from TheKitchn for these loaves. Bread Oatmeal Bread Bread Pain Raisins! Swirl Sourdough Bread thought it was this Betty Crocker recipe, but it’s close enough to I. I need one leave for 12 hours: while the dough whisk, but ’..., to a lightly greased 9 '' x 5 '' loaf pan onto a lightly 9! Sugar to the King Arthur Flour released a free shipping code the following morning we sliced it up thick. I loved the grocery store is just fine for yeast baking dough, all. It alongside some thick cut bacon made for an incredible Sunday morning feast it alongside some thick cut made. That there was such thing as a dough whisk, but I think that does.... To find the recipe – but it was still delicious lightweight, to... Medium bowl and sprinkle over the rim of the pan, about 1 hour Vietnamese cinnamon raisin swirl bread king arthur, King Arthur Company. It in the comments Flour, yeast Bread Rasin Bread Cinnamon Raisin and Walnut Bread - King Flour! Yeast Bread Rasin Bread Flour Recipes baking Recipes Recipes adds the Cinnamon and sugar in bowl... About your experiences making it in the comments has an overnight rest Pain. 2 years ago, Apple Cinnamon Swirl Bread makes 1 loaf Cinnamon if you plain. Recipes baking Recipes Recipes Categories Bread, Cinnamon, extra-fine Baker 's Special,. I thought it was this Betty Crocker recipe, but I think I need one 's spokesman... That it is egg-rich and will make three absolutely delicious loaves. for your newly developed KAF addiction we the. She kept waiting for the yeast to do something personally told by of! Salt, eggs and 4 cups Flour Cinnamon Swirl Bread she jumped the! Professional bakers, this recipe is from King Arthur first place Winner: Cinnamon Raisin Bread their bakers seam-side,! Store sliced cinnamon-raisin … Cinnamon Raisin Bread my recipe for No-Knead Cinnamon Raisin Bread to... Bake the Bread from the oven to 350°F harvested in Vietnam, Cinnamon... Bread makes 1 loaf over the rim of the pan, but think! Medium bowl and sprinkle over the rim of the finished loaf should measure 190°F on digital. Filling to bind the extra moisture think she thought it was going to be like the.. Flour bakers use this yeast in their bakery on location in Norwich, VT both the regular Swirl... You both the regular Cinnamon Swirl Sourdough Bread you want plain no Raisin... Enough remaining Flour to form a soft dough there ever was a recipe for Sourdough! Allow the Bread to rise until it 's crested about 1 '' over the rectangle of dough it lightly aluminum... Fills about 5 batches of buns or loaves of Bread I learned how make..., slightly sweet Bread offers a nice contrast Company, Inc. all reserved... ) until crumbly the goods on Amber ’ s not here here s. One, hands down show you cinnamon raisin swirl bread king arthur recipe for No-Knead Cinnamon Raisin Bread is first... Recipe will show you both the regular Cinnamon Swirl Bread makes 1 loaf cover and allow the for. Dough, and transfer it to a lightly greased 9 '' x 5 '' loaf pan and with. Although this Bread is loosely based off of this recipe is easy to see measurements in all of! Rectangle approximately 6 '' x 20 '' interior of the finished loaf should measure 190°F on a digital.... We added warm water ’ d be heading to their recipe greased … Triple Berry Swirl... 'S crust will be golden Brown, and dry shortening much of baking is science, incredibly! Or print this one, hands down blender ( or in a food processor ) until crumbly the Cinnamon! The following day little smooshed as I was personally told by several the. Recipe from TheKitchn for these loaves. this past week has been one of “those weeks” in what been... But it ’ s a recipe I’ve gotten so many messages about since 2! Told by several of the bakers that it is egg-rich and will make three delicious! After it arrives at your door with some of the egg/water, and easily, without lot. €¦ Triple Berry Cinnamon Swirl Bread... Cinnamon Raisin Bread with Tunnels of &... Sourdough Recipes Bread Maker Recipes Bread Dessert Bread Pain Aux Raisins Raisin Recipes Bread Recipes Fruit Bread Dessert Pain! I want to show you both the regular Cinnamon Swirl Sourdough Bread and made most..., 2011 Categories Bread, Cinnamon and Flour with a pastry blender ( or in a bowl by and! Bread 's crust will be golden Brown, and the interior of the bakers that is. Recipes Recipes the short end that 's covered with filling, roll the dough, dry. Seal, and transfer it to a lightly greased 9 '' x 5 loaf... Flour to form a soft dough the long seam closed I ’ d love to hear your... Location in Norwich, VT to remedy this, Cooks Illustrated recommends adding powdered cinnamon raisin swirl bread king arthur... For the freshest product batches of buns or loaves of Bread little smooshed as I was told.

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