https://www.food.com/.../cinnamon-raisin-bread-for-the-bread-machine-47111 Delicioso! Combine the water, salt, butter, flour, raisins, yeast and sugar in the bread machine in the order recommended by machine manufacturer. Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. Breadmaker will beep 10 times about 30 minutes after the cycle begins. I feel like I can smell the cinnamon off of these photos! Spread dough with butter, brown sugar, and cinnamon. sugar in 1/2 c. warm water - 95-105 degrees. Add the raisins when the bread machine beeps to add any mix-ins (Or add the raisins with the previous ingredients if your bread machine doesn't have that function. 4 hrs 5 mins. Place loaves in two lightly greased 9x5 inch bread pans. Information is not currently available for this nutrient. You should not have to adjust the ingredients, although you can easily double them to make a 2 pound loaf. I left a five star review a few weeks ago after I had made this bread, and now I wish I could have left a six star review. adding in the raisins during the last couple of minutes of kneading. Forget the store bought stuff. While kneading, combine the cinnamon swirl ingredients in a separate bowl. Melt shortening in 3/4 c. water and 1/4 milk. Knead in the raisins and … You can also keep it in the fridge for about a week. Place in greased 9 x 5-inch bread pans. Press loaf size and crust color buttons to select both size and crust preference. Homemade fresh from the oven cinnamon raisin bread is a great way to start your day. If you want to walk through these instructions in more detail, I'd be happy to! I really appreciate this recipe! Cinnamon Raisin Swirl Bread. Cinnamon-swirl bread made with whole wheat flour makes the best toast on earth; the nuttiness of the wheat and the earthy, assertive flavor of cinnamon play very nicely together. Made using bread machine and normal oven, also usable without bread machine. Thanks, Sylvia! How to make Raisin Cinnamon Swirl Bread: Step 1. I cant imagine any of that affecting the outcome. Press Start. If you made it let me know in the comments below. Soft white bread swirled with a cinnamon-sugar mixture and dotted with raisins. On each dough, brush with 1 tablespoon melted butter to within 1 inch of edges; sprinkle half of cinnamon mixture and ½ cup raisins over buttered dough. allrecipes.co.uk/recipe/18927/breadmaker-cinnamon-raisin-bread.aspx If you have a different brand, it's important to read the instructions so you know the order your ingredients should go in. First I soaked the raisins in hot water to make them softer. Don't worry! I decided to do an apple version subbing dried apples for the raisins apple pie spice for the cinnamon and using part apple juice for the water. Bookmark this recipe to cookbook online. Select cycle; press Start. Cinnamon raisin bread is a lightly sweet yeast bread scented with cinnamon and studded with plump dried fruit. Roll dough, and divide into two parts. Separate dough into two halves. Easy and healthy snack! Total. My husband ate an entire loaf in one evening and said "You can't buy bread this good anywhere." The last time I added about 3/4 cup of raisins and 1/4 cup chopped granny smith apples. Heavenly. https://adamantkitchen.com/bread-machine-cinnamon-raisin-bread Turn dough over once in bowl to oil top side of dough. Will definitely make this again. It came looking exactly like yours and the taste is delicious ! Heavenly. All kids need to do is add ingredients to one attached bowl. I think I'm going to need a bread maker for christmas! If you have a different brand, follow the manual and add ingredients as it requires. Put salt, rest of sugar, 1 tsp. Yes, you absolutely can! Punch down dough. Let it cool for 15 minutes, then flip to the other … Butter acts as a barrier between the pieces of rolled-up dough, preventing them from cohering, and giving you bread that "unravels" when you cut it. Use the dough cycle of your bread machine to make two delicious loaves of cinnamon-walnut bread. Cinnamon swirl sounds quite nice! Heat the milk to about 110°. In a small bowl combine the cinnamon swirl ingredients, including the raisins if using. Like a giant Cinnamon bun. If my machine is out of your budget, you can opt for this one. I liked that it wasn't overly sweet. The bread machine will then continue the kneading cycle. You don't even need to think about what you're doing. … Once the cinnamon swirl bread is done, remove it to a wire rack and let it cool for about 10 minutes before slicing. Baked exactly 30 minutes...perfect! Spread with softened butter and sprinkle with cinnamon brown sugar mixture (I doubled the filling). Directions. Cinnamon Raisin Bread (Bread Machine) TheSkinnyFork.com. This is perfect! Delicioso! Everyone loves a sweet breakfast bread, and this recipe is one of our favorites. I might triple it next time, for a deeper swirl. Like a giant Cinnamon bun. OMG -- this was SO GOOD! It's baking now, but I'll update after we've cut into it at tomorrow's breakfast. This bread looks really delicious. https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread It's a stickier bread, which means when it rises, you'll have a heck of a time getting it off the saran wrap if you don't. Prep. Cinnamon swirl bread is made in 4 simple steps using the bread machine. The raisins add a nice touch. Mine and my daughter's newest bread machine success is this cinnamon swirl bread, without any folding of the cinnamon swirl into the dough in a fancy fashion. I might triple it next time, for a deeper swirl. Roll each rectangle up tightly and seal ends and fold under. Again, I have this Cuisinart Automatic Bread Maker. 4 cups bread flour; 2 1/2 teaspoons cinnamon; 2 1/2 teaspoons bread machine yeast; 1 cup raisins; Directions. I made a few changes per other reviewers. Add salt, cinnamon… Secure the bread pan in the Cuisinart® Automatic Bread Maker. Prep. Unless it's baking and is hot, it's relatively safe. For the swirl I used 1 egg(egg holds your sugars without splitting your bread) and 1 tea. It'll keep for 6 months to a year and defrosts quickly when needed. On lightly floured surface, roll or pat each half to a 14 x 7-inch rectangle. It could be the bread maker (I use a Cuisinart), but it's more likely because you don't remove the bread and roll the cinnamon swirl mixture into it with this recipe. Heat milk and butter in a small saucepan or in the microwave until the butter melts. Feb 20, 2019 - This Bread Machine Cinnamon Raisin Bread is the best breakfast recipe! Cinnamon Raisin Bread Machine Recipe. Stir in flour until batter leaves side of bowl. Press Start/Stop to … Perfect for toast in the morning. … This right here is where it’s at! If your machine does … Everyone loves a sweet breakfast bread… Add comma separated list of ingredients to exclude from recipe. Warm the milk to 110 degrees and add the butter to melt it mostly down. Drain and pat dry on paper towel. Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. I had to add some more flour, about 1/4 cup, as it was too wet and sticky in the bread machine. Maybe it's because I'm pregnant, but this bread was sooo good! Stir together. This looks so delicious! I wont be able to toast it as desired but it will work fine as a non-conventional rectangular sliced version of a breakfast bun. yeast and 1/2 tsp. By Kye Ameden. If your bread machine includes a preheat cycle, you don’t need to warm the milk and half-and-half. The raisins add a nice touch. Prepare Filling: Combine sugar and cinnamon; set aside. Recipe for Cinnamon Swirl Raisin Bread - It's So Good!I used the dough cycle on my bread machine. Raisins in this bread sounds fantastic. Combine the water, salt, butter, flour, raisins, yeast and sugar in the bread machine in the order recommended by machine manufacturer. Serve bread machine cinnamon swirl bread plain or toasted with butter as a snack, for breakfast, or with your coffee and tea. Good luck with that one… Yield: 1 loaf Bread Machine Cinnamon Raisin Bread. Melt shortening in 3/4 c. water and 1/4 milk. yeast and 1/2 tsp. https://www.olgasflavorfactory.com/.../swirled-cinnamon-raisin-bread Only changes I made when making it again was to put a dash of cinnamon in the dough, added powdered milk and skipped adding the milk (to keep the dough more elastic instead of sticky) and soaked the raisins in water for about an hour before starting the recipe for the bread machine. https://www.tasteofhome.com/recipes/cinnamon-swirl-breakfast-bread I just know that it will become one of our favorites and an addition to my bread machine rotation list along with our tried and true favorite, sun-dried tomato basil bread. Stir together. They will as it continues to knead. I made this using my Kitchen Aid mixer from start to finish. It's so simple! Knead about 6-7 mins. Posted on October 29, 2011 by Jon. Cut well even warm, didn't fall apart like most cinnamon breads do. TIP: You might want to oil the pan down and make sure both sides of the loaf are oiled. Place in lightly oiled bowl. While the dough works its way through the 3 kneading cycles, combine the cinnamon swirl mix-in: raisins, cinnamon, white sugar. Place the milk, half-and-half, and butter into the loaf pan. It's also delicious with a little Nutella spread or toasted and drizzled with honey. Thanks for the idea, and I am glad it's not lasting long , Mine came out with zero swirls? Keep on baking! Homemade fresh from the oven cinnamon raisin bread is a great way to start your day. By using a bread machine, it also frees you up to make other brunch dishes like an egg casserole. this recipe doesn't say how much nuts to use. However, it should still partially stick together in "swirls". The dough came together beautifully (I've been having such issues with that lately) and rose like a champ. One of my favorite breakfast foods! 4 hrs 5 mins. Choose Cycle 5 for Sweet Bread, 2 pound loaf for size of bread and light for crust color. one 9" x 5" loaf. I had to add a little more flour as the dough was very sticky. one 9" x 5" loaf. Add the butter and stir to melt the butter, then add to the bread pan. Place the bread ingredients, in the order listed, in the bread pan fitted with the kneading paddle. It came out great. Heavenly. Add the cinnamon swirl ingredients. This makes for an easy recipe, along with easy clean up too! To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. It's baking now, but I'll update after we've cut into it at tomorrow's breakfast. Cover with thin dishtowel and place in warm place to rise 1 1/4 to 1 1/2 hrs. A kitchen scale is helpful for any bread … Knead in remaining flour adding 1/2 - 1 cup extra flour if necessary. Cool. Onc... 1 Hour 15 Min. Don't know what went wrong here. Place in lightly oiled bowl. Allrecipes is part of the Meredith Food Group. 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