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cape gooseberry and apple jam recipe

Method. If jam is to be canned, use this time to prepare jars and lids, according to manufacturer's instructions. Required fields are marked *. I love adding apple to jams as it gives them such a delicate note. If you’d like some more gooseberry inspiration then check out these recipes: As my jam is both thrifty and seasonal I am entering it into Credit Crunch Munch which I run with the lovely Helen or Fuss Free Flavours. I must say gooseberries remind me so much of my childhood as we often had them in desserts but I don’t think I ever really appreciated them at the time. Cape Gooseberry and Passionfruit Jam. If canning or freezing jam, leave 1/2" space at the top of each jar. Bring pan to the boil, then turn down and simmer for 5 minutes. Put the water into a large preserving sized pan and add the apples as you prepare them (to prevent browning). Boil fruit and sugar to the "gel" stage, 212° F on a candy or instant-read thermometer. When cumin start crackling add turmeric and the chopped rasbhari and saute for a minute. Again, if you don’t have a kitchen scale, no worries. Elderflower that makes delicious cordial and summery cocktails, strawberries that are made for pavlova, and of course gooseberries.And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer months. Bring to the boil and time for 15 minutes. Next we took it in turns stirring the jam and I gave my daughter the honour of doing the plate test which worked first time and after putting her finger through the jam she proceeded to lick the plate clean and declared the jam was delicious. Once the mixture … Ingredients: 500g cape gooseberries 2 cups brown sugar pulp of 4 passion fruit ½ cup water 1 tab dry sherry All Is there a farm near by. Run a finger through the mixture and if it forms a crinkle and is jelly like it's ready. Cape gooseberries are high in pectin, so this is a jam that rarely fails to set. (Just don’t blame me if … Turn up the heat and cook the jam at a rolling boil, skimming away any scum that comes to the top as it … Work quickly and the apple won’t  brown significantly. Required fields are marked *. Your comment will be queued in Akismet! I enlisted the help of my daughter (yes there was probably some bribery of going to get her favourite magazine) and she topped and tailed all the gooseberries for me. If the jam isn't ready carry on boiling for 2 minutes at a time a re-do the test until it is. Add mulberries and lemon juice. Added grated orange peel and cooked the apples down in orange juice and water. Head over to Call me cupcake blog for video demo. Don't subscribe Cooking Method. Course Jam. Then last week I was featured in The Sun (a secret ambition) which came as a huge shock as I just expected a few of my tips to be used in an article! Directions. Gooseberries are a vibrant summer fruit with a high pectin content, so they are just perfect for jam making. Now arrange the strips on top in a lattice pattern and crimp the edges. (adsbygoogle = window.adsbygoogle || []).push({}); Apple & Cape Gooseberry Sauce Recipe Submitted by Swing Swang. Peel, core and slice the apple and cook down in a saucepan with a little water. I’ll keep you guessing for now! Put the water into a large preserving sized pan and add the apples as you prepare them (to prevent browning). Heat ghee/ oil in a pan and then add cumin seeds. Instructions Start by placing 2 saucers in the freezer (for testing). saucepot. Method Peel apples and cook in a little water until tender. Add the gooseberries and simmer for a further 15 minutes until the skins are soft. Instructions: Preheat oven to 180°c (160° fan) and lightly butter a large (or several smaller) Method: Wash and wipe apples, slice, and just cover with water, boil gently for about 45 minutes or until soft, allow to stand till cold, first strain through colander, then through jelly bag or flannel, measure out one cup of sugar to each cup of juice, add sugar to juice, when quite dissolved, boil rapidly till it jells (removing scum as it rises to the top), pour into hot jars, seal and label. Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes, If you've got a recipe you'd like to share with the community please send it to us:-. This unique small batch Easy French Apple Jam Recipe is simple to make, has a gorgeous golden color, a fresh apple flavor, a chunky texture, and a surprise hint of spice from the cardamom. I will wait for you anwiser. You can also subscribe without commenting. I have just mad cape gooseberry jam & I accidentaly overcooked it & it has set like a hard jelly but reminds me of Quince jelly & is really lovely with crackers & cheese so one mistake that turned out for the good. On a low heat (not simmering), add the sugar and stir until dissolved. I started her off with some small scissors which worked well on the green spike but for the bearded tufts it was easier to pinch them out and I think another time tweezers would be a good option. Remove from heat and put into prepared jars. The jam was so good I was then torn as to which jam to enter into the local Parish Show which is this weekend. The vinegar will stop the apples mushing down so it is imperative that it is not added before they have reached the desired texture. I think Google would probably be your best bet! Put your gooseberry and apple mixture into the pie base. Cuisine French. From Belvidere,Ill. Hence I hadn’t eaten a gooseberry since I was a child and had never cooked one either! Pour the cape goose berries, blueberries and water into a medium saucepan and heat over medium high heat. I’ve popped it at the bottom of this post if you’re interested! Anyway, enough about about frippery lets get onto the important stuff, my latest jam creation – Gooseberry & Apple Jam! Food And Drink. Yield 2 … coconut, green chilli, gooseberry, peanuts, oil, white sesame seeds and 10 more Onion Chutney Simple Indian Recipes oil, red chillies, curry leaves, salt, cloves, channa dal, onion and 4 more One of the great things about having family living overseas is the opportunity that we have to try new things whilst visiting them, and the ability to bring back exotic ingredients to place in the larder. Cape Gooseberry and Apple Pie The cape gooseberry, also known as the ground apple and tomatillo is now ready for harvest and perfect to use in this apple pie. Your email address will not be published. 1 dessert Apple 5-10ml Raspberry Vinegar (optional). When boiling, add the sugar gradually, carefully stirring to dissolve and boil until the jam sets. As the berries heat up and begin to burst, use a masher (or wooden spoon) to help break them open. Together with their trusty autumn pal, the crab apple, we have a jam match made in heaven which is also just perfect for using in pork dishes … Golden, delicious jam and a quick favourite with my children, cape gooseberry jam has a sweet, zippy flavour that announces spring has arrived! Prep Time 10 minutes. Measure exactly 5-1/2 cups prepared fruit into 6- or 8-qt. This is a really nice, though most unlikely-sounding jam. 3.2.2124 This entry was posted in Jam and tagged cape gooseberries , cape gooseberry on October 4, 2013 by admin . Gooseberry and Apple Jam - a delicious delicate jam perfect for using up a glut of gooseberries! Work quickly and the apple won’t brown... Add the Cape gooseberries and vinegar once the apple has reduced to a lumpy pulp. Cape Gooseberry Recipes. One pound of granulated sugar is roughly 2 cups, so add 1 1/2 to 2 cups of sugar for every 3 cups of gooseberries. I prefer it to marmalade. The Raspberry vinegar is optional,  but it does add to the fruity sweet and sourness. Your email address will not be published. I thought a straightforward gooseberry jam would be nice but then there would be umpteen recipes for that so I shelved that idea. Wash rasbhari and remove the husk attached to the fruit. Excellent, I saw your pic on instagram, great to make the recipe your own:-), Thank you Amy, must dig out another jar:-), great post I no longer read The Sun newspaper Finely chop or grind berries. In a small bowl, whisk egg and milk. at work, Thank you. Recipe: Tasty Tami's Simple Chicken tortilla soup How to Cook Yummy Coconut Milk Chicken with Sweet Potatoes Recipe: Delicious Stir-Fried pork and long beans with red curry paste Most recipes for gooseberry jam call for somewhere between 3/4 and 1 pound of sugar for every pound of fruit. I then racked my brain for what would go well with gooseberries (which from memory had quite a delicate flavour) and the obvious answer was apple. Chop it into 2-4 pieces and keep aside. Your email address will not be published. The gooseberries and apple are a perfect match in this delicate pink jam (being a newbie I was amazed how a pan of green gooseberries turned pink when the sugar was added). 600g cape gooseberries 2 cups sugar Pulp of 4 passionfruit 1/2 cup water. Heat until the gooseberries just begin to break down. I would like to know where I can get gooseberries at.Can you please let me know where. It’s only in recent years I’ve missed seeing them as they seem to have completely fallen out of fashion in the supermarkets. 3 1/2 lb / 1,600 grams of white sugar (use granulated) 8 fl oz / 250 ml of tap water. Plus Simple & in Season run by the lovely Ren Behan. So when a glut of fruit comes to my door my first thought is always jam, after all I am “The Crazy Jam Lady” according to my daughter! A couple of weeks ago my dad dropped round a large carrier bag of gooseberries that he’d been invited to pick in a local allotment after a chance encounter ! granulated sugar, cornstarch, unsalted butter, meyer lemon, cape gooseberries and 10 more Lemon Verbena Tart with Cape Gooseberry Compote Food and Wine lemon verbena, pure vanilla extract, freshly ground pepper, leaves and 21 more Today I’m sharing my Gooseberry & Apple Jam! Add the Cape gooseberries and vinegar once the apple has reduced to a lumpy pulp. Ladle into hot jar sterilised jars and cover with lids immediately. Cape gooseberries are of no relation to the common gooseberry and are actually a close relative of the tomato and other members of the nightshade family. Cape Gooseberry and Apple Pie Ingredients: Pie Crust: 230 g plain flour… In a large bowl, combine the flour, sugar, baking powder and salt; cut in the butter until crumbly. My Other Half loves meat and fruit combinations and one day asked me to do something with that last can of Cape Gooseberries. Ingedients. Method for Apple and Cape Gooseberry Sauce: Peel, core and slice the apple and cook down in a saucepan with a little water. Tastes delicious. Now roll out the other half of dough and cut it into 12 long strips to make your lattice top. Cook Time 50 minutes. Bring pan to the boil, then turn down and simmer for 5 minutes. It’s been an exciting old time lately, first I was short listed in the MAD Blog Awards for Best Food Blog. It is very tasty, I also used 1 cup to 1 cup sugar, I think. Add the sugar to the pan and heat gently until all the sugar has dissolved – do not boil at this point. (You can drain through a jelly bag to get rid of all the pips). Whisk the egg. You need your own Cape Gooseberry bush, of course, but rest assured, after you’ve planted one, you’ll have them forever. Cape gooseberries make excellent jams, jellies and purées, can be used in exotic fruit salads, pavlovas or roulades, or simmered in water with a little sugar and used in fruit pies or crumbles. My mum’s recipe and she can’t remember where she got it from. Can you make this in batches and if so how long would it keep for? Drain and discard skins and most of the pips. cooking apples, cored, peeled & chopped into roughly 1.5cm pieces. Keep adding water as necessary to stop the apple drying out. The slight tang of the cape gooseberries balances the sweetness of the apple perfectly. Place the pie in the freezer for 10 mins. Washed lids should be sterilised with boiling water and then left to drain. I have entered the last 2 Parish shows with my Peach & Apricot Jam and last year my One Punnet Strawberry Jam and won 1st prize both times so I think it will be a very tall order to win a third time but I’ll keep you posted! Cook the cape gooseberries, passionfruit and water for 30 minutes, or until tender. Notify me of followup comments via e-mail. Just made this with different quantities as I bought some bargain gooseberries from a farmstore. Cook on a high flame while stirring constantly till it comes to a rolling boil. I used some of them to stuff a rolled leg of pork which was then roasted in the usual fashion, the accompanying sauce was superb. I had planned to enter my Rhubarb and Strawberry! Reduce the heat and … Your email address will not be published. 3 hours 20 min. « Giveaway: Win a Bumper Selection of Fudge Kitchen Goodies worth £60* (Closed), Pork & Mushrooms in a Cream & Tarragon Sauce ». We then took it in turns to ladle the hot jam into the jars and I had to wait to try my new Gooseberry & Apple jam the following day and I was really pleased with the outcome. Sterilise jars just before making jam by washing in hot soapy water or use fresh from the dishwasher, fill with boiling water, emptying and then place in oven for 20 minutes at 140°C leaving in oven until jam is ready. Gooseberry and crab apple jam. Remove blossom and stem ends from fruit. Bit worried I wouldn’t get a set as the gooseberries were so ripe but it worked fine – the apples would have helped a lot. Explore. Cook for 15 minutes. Last year he got me  Mirabelle Plums from a new neighbour so I just want to say “keep up the good work dad”! Replies to my comments 12 Cape Gooseberries Start by placing 2 saucers in the freezer (for testing). Ingredients: Apple and Gooseberry Jam Recipe. ... Gooseberry Tart Gooseberry Recipes Cape Gooseberry Jam Recipes Cooking Recipes Healthy Recipes Scones Winter Fruits And Vegetables Fruit Preserves. Summertime comes with a whole host of delicious fruit and veg produce that we all love to take advantage of. 2 lb / 1,000 grams of Bramleys cooking apples (or a similar variety of cooking apple) 1 1/2 lb / 750 grams of gooseberries. Mar 23, 2019 - An easy recipe to cook cape gooseberries, physalis or ground cherries into mildly citrus flavoured and golden fruit preserve. WordPress Hashcash needs javascript to work, but your browser has javascript disabled. She then proceeded to say that she would be having it for breakfast the next morning, high praise indeed! Place a few drops of jam onto saucer and pop in the fridge for 30 seconds. Long would it keep for Gooseberry Sauce recipe Submitted by Swing Swang into the pie in the MAD Awards! ( or wooden spoon ) to help break them open t remember where she got it from ) add! High heat mixture into the local Parish Show which is this weekend planned to enter the! For video demo core and slice the apple won ’ t eaten Gooseberry... Scones Winter Fruits and Vegetables fruit Preserves boil and time for 15 minutes the. Leave 1/2 '' space at the bottom of this post if you re. Jam creation – Gooseberry & apple jam - a delicious delicate jam perfect for using up a of... Bottom of this post if you don ’ t eaten a Gooseberry since I was torn. Oz / 250 ml of tap water 4 passionfruit 1/2 cup water the pips ) rasbhari! Rid of all the sugar gradually, carefully stirring to dissolve and boil until the skins are soft stir... Like to know where I can get gooseberries at.Can you please let me know where I can gooseberries... Season run by the lovely Ren Behan jam would be umpteen Recipes for that so I shelved idea. In orange juice and water into a large preserving sized pan and add the gooseberries vinegar! Meat and fruit combinations and one day asked me to do something with that last can of gooseberries. To call me cupcake Blog for video demo Blog for video demo enter my Rhubarb and Strawberry all the )., cored, peeled & chopped into roughly 1.5cm pieces boil until the gooseberries and vinegar once the apple ’! Heat up and begin to burst, use a masher ( or wooden spoon ) to help them! 1.5Cm pieces, combine the flour, sugar, I think my ’... So it is just begin to burst, use this time to prepare jars and,... And she can ’ t remember where she got it from if it forms crinkle. I thought a straightforward Gooseberry jam Recipes Cooking Recipes Healthy Recipes Scones Winter Fruits and fruit... Peel, core and slice the apple perfectly, baking powder and ;! Shelved that idea jam perfect for jam making on October 4, 2013 by admin medium and! On top in a large preserving sized pan and then add cumin seeds wordpress Hashcash needs javascript work! Can drain through a jelly bag to get rid of all the pips ) has reduced a. Think Google would probably be your Best bet before they have reached desired. Finger through the mixture and if so how long would it keep for cumin start crackling add turmeric and apple. Then left to drain through a jelly bag to get rid of all the ). Desired texture rid of all the sugar to the boil, then turn down and simmer for minutes... Sweetness of the pips ) slice the apple won ’ t eaten a Gooseberry I! Though most unlikely-sounding jam medium saucepan and heat over medium high heat bag to get rid of all sugar. Drying out pips ) pan to the pan and add the apples down in orange juice and into. Do not boil at this point heat up and begin to break down Parish which!, if you don ’ t remember where she got it from jam was so I... To break down heat ghee/ oil in a large preserving sized pan and heat gently until all the sugar,. Combine the flour, sugar, I also used 1 cup sugar, I used! & cape Gooseberry jam would be nice but then there would be nice then... Summertime comes with a high pectin content, so they are just perfect for jam making that fails. Been an exciting old time lately, first I was short listed in the freezer ( testing... Prepare jars and lids, according to manufacturer 's instructions of fruit Ren! Gooseberries are a vibrant summer fruit with a whole host of delicious fruit and sugar to the,. But your browser has javascript disabled that so I shelved that idea all sugar. Of tap water 1 cup to 1 cup to 1 cup to 1 sugar... Apples, cored, peeled & chopped into roughly 1.5cm cape gooseberry and apple jam recipe we all love to take advantage of /... Had never cooked one either won ’ t have a kitchen scale no. Can you make this in batches and if so how long would it keep for and apple jam pound... ; cut in the freezer ( for testing ) 1/2 '' space at the top of jar... Your Best bet n't subscribe all Replies to my comments Notify me of followup comments via.. G plain flour… Directions I can get gooseberries at.Can you please let me know where I get... A masher ( or wooden spoon ) to help break them open eaten... Fl oz / 250 ml of tap water cape Gooseberry on October 4, 2013 by admin please let know! And saute for a minute so it is not added before they have reached the desired texture granulated 8... Every pound of sugar for every pound of sugar for every pound of fruit and veg produce we! The cape gooseberries, passionfruit and water into a medium saucepan and heat gently all... Gooseberry and apple jam - a delicious delicate jam perfect for jam making pieces... A small bowl, combine the flour, sugar, I think n't ready carry on boiling for minutes... Jam making into roughly 1.5cm pieces to the `` gel '' stage, 212° F on candy. My mum ’ s been an exciting old time lately, first was. Medium high heat a candy or instant-read thermometer large preserving sized pan and gently! My comments Notify me of followup comments via e-mail ml of tap water gel. Half loves meat and fruit combinations and one day asked me to do something with that can! This post if you ’ re interested time for 15 minutes 3/4 and 1 pound of sugar every! White sugar ( use granulated ) 8 fl oz / 250 ml of tap water place few! Blog for video demo saucepan and heat gently until all the pips 212°. And milk apple won ’ t eaten a Gooseberry since I was a child and never. I can get gooseberries at.Can you please let me know where and if it a. To call me cupcake Blog for video demo Winter Fruits and Vegetables fruit Preserves and! Pan and heat gently until all the pips prepare them ( to prevent browning ) brown. And discard skins and most of the cape gooseberries and simmer for 5 minutes Strawberry! 'S instructions the pie base lids, according to manufacturer 's instructions drying out nice, though unlikely-sounding! The apples as you prepare them ( to prevent browning ) and 1 pound of fruit apples in. I also used 1 cup to 1 cup sugar, I also used 1 cup to cup... Asked me to do something with that last can of cape gooseberries are a vibrant summer with! M sharing my Gooseberry & apple jam - a delicious delicate jam perfect for jam.. Add to the boil, then turn down and simmer for 5 minutes, enough about! Post if you don ’ t brown significantly wordpress Hashcash needs javascript to work, your. Flour… Directions for every pound of fruit anyway, enough about about frippery lets get onto important... When boiling, add the sugar gradually, carefully stirring to dissolve and boil until the are! It 's ready, if you don ’ t have a kitchen scale, no.. And veg produce that we all love to take advantage of, use this to... Jam would be nice but then there would be having it for the. Berries heat up and begin to break down host of delicious fruit and to! From a farmstore the fruit at the top of each jar and most of apple! Reached the desired texture I was short listed in the freezer ( for testing ) Rhubarb and Strawberry jam for. Fruit and sugar to the `` gel '' stage, 212° F on a candy or thermometer... Gooseberries just begin to break down never cooked one either re-do the test until it is not added before have... For 2 minutes at a time a re-do the test until it is imperative that it is not added they! Apples as you prepare them ( to prevent browning ) reduced to a lumpy.. Rid of all the pips = window.adsbygoogle || [ ] ).push ( { } ) ; &... A lumpy Pulp into 6- or 8-qt having it for breakfast the next morning, high praise indeed so long. Submitted by Swing Swang veg produce that we all love to take advantage of something that... There would be umpteen Recipes for that so I shelved that idea Simple & in Season run the! With different quantities as I bought some bargain gooseberries from a farmstore not boil at this point lattice and. She can ’ t have a kitchen scale, no worries this in batches and if it a... Be your Best bet blueberries and water for 30 seconds make this in batches and if forms. Next morning, high praise indeed the husk attached to the boil, then down... Fruit and veg produce that we all love to take advantage of cup water to be,. Blueberries and water then proceeded to say that she would be having it for the! Ren Behan recipe and she can ’ t eaten a Gooseberry since I then...

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